Nutritional Yeast

For use as Vitamin and Protein Supplement. It is a complete protein: Nutritional yeast contains all nine essential amino acids that humans must get from food. It contains many B vitamins and microelements.(trace minerals). Dosage: Nutritional yeast is used in the following ways: •Sprinkled over popcorn or pasta •Stirred into soups for an umami flavor •As a “cheese” flavoring in vegan sauces •As a thickener for soups and sauces •Added to pet food for extra nutrients Serving sizes are typically 1 or 2 tablespoons. It is safe to use nutritional yeast in moderation, typically up to several tablespoons per day.

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

organic aronia fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Violet colour. Taste and smell characteristic of chokeberry. Application: organic aronia fibre preparation can be used for dyeing jams and marmalades, creams and sauces and wine.

In industrial conditions: dissolve 1 kg of dried yeast in 5 liters of warm water (35-38oC), add 50g of sugar, mix gently and let stand for 5-10 minutes (to activate). Knead the dough according to the recipe. At home: take 10g of dried yeast for 1kg of flour. Pour yeast 1/2 cup of warm water or milk (35-38oC), add 1 teaspoon of sugar, mix gently and let stand for 15-20 minutes (to activate). Knead the dough according to the recipe. Lifting power - 45 minutes. Store opened container in a dry, cool place (0-4oC) for a maximum of 10 days.