Iran
Manufacturer/ Producer
Iran
Pure Iranian saffron: saffron in Iran goes back 3000 years and still has its own power. saffron is known as the red gold of desert because its origin is Iran’s deserts.
Iran
Saffron is believed to be native to the Mediterranean, Asia Minor, and Iran, although Spain, France, and Italy are also now the primary cultivators of the spice. The spice we think of when we hear “saffron” is actually only a small part of the plant itself. Saffron (Crocus sativus) is a purple flower. we can provide you with the best quality of Iranian saffron with your request packing.
Manufacturer/ Producer
Tehran -Iran
1136748518 Tehran - Iran
Poland
Good flour is needed for home baking, delicate cakes in pastry shops and delicious desserts in restaurants . Rye, wheat, barley and millet will prove themselves both in the production of sweet and savory dishes. That is why in the assortment of our food wholesaler you will find many types of products that are one of the most important kitchen ingredients.
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Using ready meals is often the best choice when you're short on time or an empty fridge. No inspiration to cook? It is good to always have processed and tinned meat on hand. They have a long shelf life and do not require storage at low temperatures. They can wait for many months on the shelf in the pantry, but we guarantee that once you get to know their taste, you will reach for them much faster!
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All you have to do is open the can to enjoy a tasty and express dish. Preserved and canned fish is an excellent choice for a second breakfast or dinner. They are also ideal as provisions for onward travel, mainly due to the long shelf life and the fact that they do not have to be kept in the fridge. If you prefer other dishes, you will also find a wide selection of processed meats in many tasty variants.
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Dairy and milk products are an important part of many kitchen recipes. They are a valuable source of protein, minerals, vitamins A, D, B2, B12, and when taken in appropriate amounts, they promote the overall vitality of the body. Products obtained from high-quality milk have a simple composition with live bacterial cultures. They regulate the processes of digestion, positively influencing the health condition.
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