Organic Dried Mulberries are a delicious and convenient natural snack and a great addition to breakfast, baked goods, sweet or savoury recipes. These Dried Mulberries have been traditionally hand-harvested and sun-dried. They are Certified Organic – grown and processed without synthetic pesticides or fertilisers; are non-GMO and have no added sugar or preservatives. Just a two-ounce serving of dried mulberries has 26% of your daily value of fiber, 6 grams of protein (that’s as much as a large egg!), 260% of your daily value of vitamin C, 40% of your daily value of iron, and 16% of your daily value of calcium. They’re also a good source of potassium, vitamin E, vitamin K, and riboflavin and packed with antioxidants like resveratrol, which helps prevent cancer and heart disease. Plus, even though they’re candy-sweet, mulberries rank lower on the glycemic index than most dried fruits, and they contain a compound that studies show helps regulate blood sugar.
Manufacturer/ Producer
34398 Istanbul - Turkey
Turkey
Turkish origin dried mulberries, dehydrated mulberries are export product of exporter from Turkey Tarege Trade.
Request for a quoteGermany
Productinformation They look like long blackberries, while their taste is reminiscent of raisins – very sweet and juicy. The three types most well-known in Europe are white, black and red mulberries. When they are dried, however, they lose their color and look sandy or transparent. Mulberries are a tasty, healthy and fiber-rich snack or an excellent addition to cereal. Origin White and black mulberries are native to China, while red mulberries are from the US.
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White mulberry has been gaining popularity for some time, especially among people who want to prevent elevated blood glucose or want to lose weight. For healing purposes, fruit, leaves and root of white mulberry are used, each part of the plant has slightly different healing properties. White mulberry spots resemble the shape of raspberry or blackberry. They have a pleasant, sweet taste with a sour hint. Penisles have antioxidant, detoxifying, antibacterial and antiviral properties. Regulate the intestinal work. They contain pectins, tannins and flavonoids. Used assisting with peptic ulcer disease. saturated fatty acids 0g - 0%carbohydrates 75g - 29%including sugars 38g - 42%protein 4.2g - 8%fiber 5gsól 0.18g - 3%*RWS - reference food value & nbsp; <strong> use </strong> perfect A snack at home, on a trip, at school or work. A great addition to muesli, cakes, ice cream and desserts. & Nbsp; <strong> Remarks </strong> Store in a dry and cool place.
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Energy 1350 Kj , 320 Kcal Fat Of which saturated 0.9 g , 0.5 g Carbohydrates Of which sugar 75 g ,56 g Fibers 7 g - Protein 2 g
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