ORGANIC GARLIC

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

We Supply Fresh and Dehydrated Garlic

Rediscover the cooking and its flavours through our innovative natural culinary hemp oil, from organic farming, made in France. Culinary oil made from organic hemp, garlic taste. Simple and quick to use, press the pump and season at your convenience.