Olive oil

Description

is obtained from the almost ripe fruits of the olive tree (Olea europaea). The fruit is a drupe and has an oil-rich fruit flesh. (15 % - 35 % oil content). Characteristic properties: *high content of oleic acid (C18:1)

Product characteristics

Qualities
col pressed, lampante, nativ extra, native extra organic, deodorized organic, nativ extra Ph. Eur.,
Apperance
yellow to green
CAS number:
8001-25-0
INCI:
Olea Europaea Oil
EINECS
223-277-0
Storage
should be stored at a cool, dry and light shielded place, in sealed packaging

Domain icon Wholesaler

86922 Eresing - Germany

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