Oncorhynchus Mykiss (Steelhead/Salmon Trout)
Description
Trout is a freshwater fish of the salmon family. The rainbow trout gets its name from the presence of a red stripe on its silver body. It contains a lot of digestible protein, omega-3 fatty acids, vitamins A, D ,E water-souble potassium, selenium, zinc, magnesium, iron and phosphorus. We produce 1.500 tons of trout portions each year for your health.
- Fish for retaining ponds
- frozen fish
- salmon
- frozen seafood
Product characteristics
- Cut Type
- Head on Guted - (OG) Whole Round (WR)
- Size Range
- 200 - 250 / 250 - 300 / 300 - 350 G
- Storage method
- Frozen IQF – Fresh – Block Whole Frosted
- Sale
- Wholesale
- Packaging method
- 20 Kg Cardboard box with 3% Glaze
- Production Place
- Çekerek River, Yozgat, Türkiye
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Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3, fatty acids and high vitamin D content. It is smaller in size than the salmon family. In terms of minerals and trace elements, it is a leader in its family. For your health, we produce 4.000 tons of Turkish Salmon in the cool waters of the Black Sea every year. We offer it fresh in April, May and June, and frozen during the rest of year.
SEAPRO AQUACULTURE
Turkey
It has a body covered with easily peelable, silver, thin and rounded scales. It is a very delicious and healty fish. It contains various vitamins and minerals. It includes potassium, calcium, phosphorus, magnesium, iodine, zinc , vitamins D, A and B. Turkish salmon is rich in protein
