Organic Turmeric 1440mg with Black Pepper & Ginger 120 Caps

"Quality: for food Processed plant part: Root Extracting agent: ethanol & ethyl acetate Carrier: none/maltodextrin Scientific Name: Curcuma longa Turmeric is a yellow spice which, due to its main active ingredient, curcumin, for its potentially health-promoting properties. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip ORGANIC Blueberry ORGANIC Hedgehog spikenard ORGANIC Ginger ORGANIC Knotted kelp

Turmeric E100 Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is rhizomatous, herbaceous, perennial, and is native to the Indian subcontinent and Southeast Asia. It requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Curcumin pigment is obtained by solvent extraction of dried rhizomes of Curcuma Longa L. (Turmeric) of Indian origin. Curcumin is crystallised dried and powdered to achieve purity. Turmeric can be produced in a variety of forms including water soluble and dispersible powders or liquids and can be highly concentrated when required Applications: Hard Boiled Candy, Marshmellow, Pickles, Gravies, Sauces and soups, Ice Creams and Yoghurts, Fruit Preparations, Bakes Goods, Extruded Products, Spice and Dry Blend

Turmeric, with its warm, mild flavour, can be used in all your dishes, from starters to desserts, adding colour and exotic flavour to your cooking. An essential condiment in both Indian and Oriental cuisine.

Turmeric (Curcuma longa) is a plant, a spice of yellow color, perfumes, corrects the acidity, is used as an active in food supplements and dietary products, however more used at the culinary level. Characteristics of Turmeric : This spice has two interesting properties for the body: antioxidant and anti-inflammatory Helps maintain liver health as it supports liver and biliary function Maintains the health of the lungs and upper respiratory tract. It also helps to maintain the effectiveness of natural defenses Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA