P.A. AROMATICS FLAVORS SRL

We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked flavourings Vegetable and spice flavours The flavours, available in liquid form, water or lipo-soluble, in powder and paste, employ the advanced technologies that P.A. Aromatics has developed in recent years to satisfy market trends.

P.A. Aromatics has undertaken a substantial R&D program for sweets, as a result of which we are leaders when it comes to the following fields: Bakery:Vanilla, butter and citrus notes are only a few examples of our long list of flavours available in this field Ice creams and yoghurts

Flavourings for instant drinks with remarkably authentic fruit and refreshing taste fruit and coffee specialty drinks such as cappuccino and latte macchiato Emulsions Flavourings Flavourings for sparkling soft drinks with or without juice Flavourings for alcoholic beverages: extracts for herbal bitters, flavouring components for fruit and cream liqueur

We have a wide range of natural and natural-identical flavours tested by experts enabling us to solve any problem requing these flavourings: Yoghurt Desserts Fruit preparations Flavoured milk beverages Margarine A close cooperation between application technologists and marketing experts enable us to achieve the best possible results for our customers.