PALAMIDAS OLIVE & OLIVE OIL LTD

“Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf,

“Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf,

High Polyphenol Extra Virgin Olive Oil First Harvest begins in early September, when the olives are still very green. Our produce is brought to our factory where it rests and cools in a climate controlled storage until it is pressed and the oil is produced. Due to this care and attention to detail we are able to trap the essence of the fruit in the oil, resulting in an exceptional oil that is high in Polyphenols. These Polyphenols are known as strong antioxidant compounds that may be helpful in keeping you healthy and protect against various diseases. According to the EU health claim, "olive oil polyphenols contribute to the protection of blood lipids from oxidative stress" if 20mg of high polyphenol containing extra virgin olive oil is consumed per day. For the purpose of enlisting these advantageous effects of Polyphenols, we have given every care we can to produce our “Drop of Life High Polyphenol Extra Virgin Olive Oil”. Award Wining Olive Oil, Awarded Olive Olive Oil

Spray Extra Virgin Olive Oil typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf, ExplanationBefore use, spray by shaking and spraying from a height of 15 cm towards the surface you want to use. The spraying pattern changes depending on the force you apply. FeaturesIt is filled in a lacquered tin tube without touching any propellant-protective chemical gas.

London IOOC, Italy, Japan JOOP, Argentina, Israel 2020 Olive Oil Competition Award Wining, Awarded Product. PREMIUM AWARDED EXTRA VIRGIN OLIVE OIL “Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for, sea food, dipping. Harvest Time: First harvest Olives: Domat, Uslu Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf, Artichoke, Almond, Green Grass,

Olive Oil Soap Bar, Hand Made, Hand Craft, Natural Olive Oil Soap

If you pick an olive fruit from its branch before it is ripe or properly processed it will leave a bitter taste in your mouth. This helps create the slightly tingly gourmet taste many adults enjoy in early harvest olive oils. However, these oils rich in polyphenol may not suit younger taste buds as well as cause allergic reactions in some more sensitive children. Naturally low polyphenol containing table olives are chosen to produce Kidsolio, and harvested “Just in Time” after which they are very carefully processed. They are then presented in playful and attractive packaging to be loved by all children. The olive tree blossoms and forms its fruit while passing from spring to summer. It then grows and ripens its fruit drawing energy from the sun and nutrients from the soil. The olive is first a dark green color after which it starts to mature by autumn. Its color shifts from yellow to pink to purple then finally to black.

“Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf, USDA Organic Olive Oil, EU Organic, Turkish Organic Olive Oil

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. Palamidas are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, Palamidas use only pure 100% natural organic flavors. Also notice Palamidas no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh, chemistry profiled, ultra-premium olive oil

Olive Pomace Oil is the oil consisting of a blend of refined pomace oil and virgin olive oil fit for consumption as they are. Palamidas Olive Pomace Oil is the oil obtained by treating olive pomace with solvents or otherphysical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. It is marketed in accordance with the following designations and definitions. Ideal for frying as it holds its characteristics even at high temperatures. Taste: Balanced Acidity : Less than 1 % Smoke Point: 460°F / 238°C