PARMIGIANO REGGIANO DOP

MIN 24 M / ITALY

Description

In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony. It is soluble, crumbly and grainy with the right balance between sweet and tasty. This product has the PDO (DOP) certification

  • Cheese
  • parmigiano reggiano

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LT-14182 Bajorai, Vilniaus R. - Lithuania

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