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PROSECCO8CENTO

Italy

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PROSECCO8CENTO
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We are proud to produce only high quality of Prosecco guaranteeing the quality and origin of the wine (DOC). The Controlled Designation of Origin, known as the acronym DOC, is a brand of Italian origin used in oenology that certifies the area of origin and delimits the collection of grapes used for the production on which the brand is affixed; this is used to designate a renowned product of quality, whose characteristics are connected to the natural environment and human factors and respect a specific disciplinary of production approved by ministerial decree.

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PROSECCO8CENTO

Z.I. Prealpi Trevigiane

31015 Conegliano - Italy

Company info

Key figures

  • Company headcount
    51 – 100

Organisation

  • pages.epage-home.site-status
    Registered office – Parent company
  • Main activity
    Manufacturer/ Producer

Business info

Trading areas

  • Check Circle Outline icon International

Activities of PROSECCO8CENTO

  • Wines, sparkling
  • prosecco di valdobbiadene
  • sparkling white wine
  • prosecco
  • aperol spritz
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The Côtes du Rhône vineyard covers the localities of Jonquières and Orange, where 35 year-old vines prosper on clay-limestone soils comprising clay-loam grit and marls that give the soil brown hues. The Mistral wind, which tends to be strong, protects the vines from bad weather throughout their growing cycle, and so favours the concentration of ripening grape berries through to harvesting. The grapes reach maturity thanks to this exceptional climate

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CASERE is a farming company that stands out for its favoured position within the San Stino di Livenza (Venice) territory, which is within the Lison - Pramaggiore D.O.C. area. Thanks to the soil's specific characteristics, the fruitful processing has lead to producing high quality wines, both white as well as red. And the Consorzio Volontario Vini DOC Lison Pramaggiore (the Voluntary Wine Association of DOC Lison Pramaggiore wine) has acknowledged such commitment and accepted eight important qualities. The wine making experience that distinguishes us still leads us along the path of natural grape selection and of perfect harmony of soil and climate. A production process that is scrupulously and carefully followed from cultivation up to final packing. This assures high class genuine products that have an unique fragrance.

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CANTINE IANNELLA 1920 is located in Cuso and was founded in 1920 by the head of the family, Giovanni Iannella. Initially, its production was limited to only 50 hectolitres of wine. The wines produced were Aglianico (which made this small Samnite village famous after it was granted DOC status) and Coda di Volpe. The 1990s marked an important turning point,

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