Persian Shallot
Description
Scientific name: Allium stipitatum Cultivation mode: Wild collection/Cultivated In manufacturing: Pharmaceutical and Shampoos Chemical Composition: 1-Butene,1-(methylthio)-(Z) (18.21%), Methyl methylthiomethyl disulfide (8.41%), Dimethyl tetrasulfide (6.47%), Piperitenone oxide (4.55%) are the most abundant components and comprised 37.64% of the essential oil. 2,5-Diethylthiophene (0.07%) and n-Nonanal (0.06%) were detected in lower amounts. The presence of compounds showed mono-sulfur (22.42%), disulfide (1.81%), tri-sulfur (13.57%) and tetra-sulfur compounds (6.47%). The results indicated that the highest amount of sulfur compounds is related to mono-sulfur compounds.
- Cereals and grains
- Persian Shallot
- Allium stipitatum
- Aggregatum
Product characteristics
- Scientific Name
- Allium stipitatum
- Other names in English
- Aggregatum, Musir
- Plant parts
- Bulb
- Cultivation mode
- Wild collection/Cultivated
- In food
- As spices and used in yoghurt and pickles
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