Phytosterols

Dietary Supplement
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Description

Plant sterols are physically purified from corn and soybeans, and have the characteristics of high nutritional value and strong physiological activity. Phytosterols can reduce the risk of cardiovascular disease by lowering cholesterol. Phytosterols are widely used in food, medicine, cosmetics, animal growth agents and paper processing, printing, textiles and other fields, especially in Europe as food additives are very common, widely used in food to reduce human cholesterol

  • Food flavourings
  • Phytosterols Soybeans
  • Soybeans

Product characteristics

Specification
15%-95%
MOQ
1kg
Total Sterols
≥90%
β-sitosterol
≥40%
Stigmasterol
≥15%
Campesterol
≥20%
Residue on Ignition%
≤0.5
Heavy Metal
≤10ppm
Melting Point
130~145°C
Rotatory ratio[α]D20°C
≤-300

Domain icon Manufacturer/ Producer

75014 Paris - China

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