Quince Puree
Quince Puree
Description
Yangiyul Juice Factory LLC offers you Quince puree, prepared from washed and selected the quince, sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. Quince puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with a 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums. All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups… Net weight: 210 kg approx. We only produce NO GMO products. Minimum order FTL/Full container.
- Food - import-export
- Quince puree paste vegetable fruit puree paste for export import
- Healthy and natural food fruit puree quince organic fruit vegetable juice pasta puree non GMO food supplements
- Fruit vegetable juice concentrate puree paste producers manufacturers importers exporters traders
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Shape and size: rounded spherical figs, medium in size, about 20 grams on average. Color: elastic epidermis with a yellow background color with an absent color and amber pulp color, with numerous achenes. Taste: A very sweet flavored fruit of good consistency and elastic skin, Aroma: characteristic of the product. Texture: medium firm Packaging: polyethylene bags Origin: Europe Keep in a cool (less than 65% humidity) and dry (5-10ºC) place, away from strong odors and sources of contamination Protect from sunlight. Do not stack more than 3 pallets high.
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