RICHARDSON SMOKE HOUSE

Knives and blades for food processing fish, meat, chicken, vegetables and fruits

The V568 is a manual skinning machine that is suitable for all types of fine skinned fish: flatfish such as sole, ray wings, cuttlefish, squid. This versatile machine can be sold without a table (V568 ST) or with a table specially designed to skin small fillets (V568 PF). The table, with its surface watering, optimizes the shine and allows to keep the same rendering as a hand pulling. The V568 can be used by fishmongers or in supermarkets, to work with different fish with a single machine. The teeth can be adapted on the same roller in order to skin fish of any thickness. Finally, the optional engagement roller improves work safety and the quality of the final product. Main features: - Easy to use - Femoral control - Water injection - Blade holder with interchangeable blades - 100% stainless steel - Double feeding table to improve the shine of the fillets Options: - Small fillet table (V568 PF) - Engagement roller

Manual skinning machine specially designed for flat fish such as sole, small smooth skate wings and for large fresh or smoked fillets. The V368 is versatile and can be used by fishmongers, at the market or in supermarkets, etc. It is also very compact (290 cm working width) and can be placed on its stand or on a table. The machine is equipped with a skinning shoe, which means that no consumables are needed. Finally, the bearing roller, offered as an option, facilitates the user’s work. Main features: - Easy to operate and Plug & Play - Easy to clean - No consumables - No specific maintenance - 100% stainless steel - Work gloves supplied - Possibility of 220 V single-phase power supply - Support adapted to receive the machine lengthwise or widthwise. Options: - Stand on wheels, with box for skins - Bearing roller - Automatic water injection