Roasted Buckwheat Dark

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Buckwheat is made from shelled buckwheat seeds. Roasted buckwheat grains have a characteristic dark brown shade, which is the result of thermal treatment. Roasted buckwheat is less valuable than unroasted, but has a more distinctive flavor. Buckwheat is a valuable source of ingredients and nutrients. Proteins, polyphenols, polysaccharides and minerals are of particular importance. Buckwheat is characterized by a high content of minerals such as potassium, magnesium, iron and vitamins. It can be a separate dish, an addition to meat or vegetables, it can be the basis for lunch or dinner. Roasted buckwheat groats and roasted buckwheat groats mean the same thing. Both cereals are heat treated.

Our company is pleased to offer roasted buckwheat, Product we offer is polish origin we always try to supply best quality, our product have research on pesticides and glyphosate. Long expiration date. The smell , taste and appearance of the raw material is typical, it is used by our company in its own packaged products delivered to retail chains and higlhy rated by clients. Buckwheat groats roasted into a natural product obtained from buckwheat. It contains a lot of fiber and B vitamins. Thanks to its properties, groats significantly affect our immune and nervous systems. Our offer also includes: 1. White kidney beans (butter beans) 2. Shelled pea halves 3. Small white beans 4. Red lentils. 5. Red kidney beans, 6. Green lentils. Avilability may change during season. We have implemented the IFS FOOD food quality system, the goods are packed in a 1000 kg big bag or a 25 kg bag. Feel free to contact us, we will be happy to answer all your questions.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Oat flakes are made from oats. We get instant oat flakes if the grain is subjected to the additional action of steam, which softens and loosens its structure. Such flakes are prepared the fastest, because they quickly soften and absorb water. Just pour boiling water or hot milk over them and they are ready. Oat flakes are primarily a lot of fiber and protein and a wealth of vitamins - they contain vitamins from group B, E, PP as well as magnesium and phosphorus, which have a beneficial effect on our body. They are the main ingredient of traditional porridge, they are also used in cakes and desserts.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Oat flakes are made from seed oats. Normal flakes are the result of crushing hulled grain. They are therefore the least processed, but for this reason they are cooked the longest of all kinds. Oatmeal is primarily a lot of fiber and protein and a wealth of vitamins - they contain vitamins B, E, PP as well as magnesium and phosphorus, which have a beneficial effect on our body. They are the main ingredient of traditional porridge and are also used in cakes and desserts.