SEVAROME - French producer of sweet solutions since 1964

Dextrose Glucose Isomalt Sorbitol Vanilled sugar

Gianduja: chocolate/hazelnut paste Nougat: nougat paste crunchy or smoothy paste Tiramisu: Hazelnut, coffee, Marsala

Cashew nut: pure paste Coconut: sugared paste 50% – paste prepared and flavoured Pecan nut: pure paste Walnut: pure paste – sugared & flavoured paste

Unroasted almond paste Unroasted sugared almond paste with our without flavourings

Apple Blackcurrant Lemon form Sicily Pear Raspberry Strawberry Other fruits on request

Pure pistachio paste Praline pastes and/or flavoured and/or coloured (natural or azo-free colourings) With bitter almond or fruity or roasted taste Colour: from flashy to pastel green, until green-brown.

Flavouring Caramel Coffee: atomized/freeze-dried/Arabica and Robusta (different origins) Liquorice soluble Marc of Champagne Anethol Vanilla beans (Bourbon) Vanilla powder and vanilla grains Vanilline 100% pure

Almond Bitter almond Amaretto Hazelnut Nougat Peanut Pistachio Turron Walnut

Brioche: oranged-rhum-caramel, buttered-orange-citron-rum Biscuit vanilled, Vanilla Caramel Cereals Cake milky-oranged-vanilled Gingerbread Madeleine Panettone Speculos

Banana Coconut Exotic Fruits Kiwi Lychee Mango Pandan Pineapple Passion fruit Yuzu