United Kingdom
Manufacturer/ Producer
Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout the United Kingdom, Europe & Worldwide. Due to the range and quality of our products we have built a customer base which includes some of the worlds leading Chefs, Restaurants & Manufacturers. Offering the most innovative and latest products in modernist cuisine for the best price. Using the power of nature and science to develop new and exciting concepts.Special Ingredients are very proud sponsors of Westminster Kinsgway College. Our product Range Includes. Agar Agar, Beetroot Powder, Bicarbonate of Soda, Calcium Lactate, Calcium Sulphate, Carrageenan Iota, Carrageenan Kappa, Clear Edible Film Discs, Crackle Crystals Popping Candy, Crisp Film, Dextrose Powder, Glucose Syrup, Gum Arabic, Konjac Powder, Easy Whip (Comes with Free Recipe Book) Molecular Collecting Spoon, Moulds, Nitrous Oxide Cream Chargers, Natural CO2 Chargers, Hickory Liquid Smoke, Flavouring Oils, Flavour Drops, Fructose, Gellan Gum F, Gellan Gum LT100, Guar Gum, Pectin, Ultratex
Manufacturer/ Producer
Unit 4 Foxwood Industrial Park
S41 9RN Chesterfield - United Kingdom
Poland
Monocalcium phosphate is a substance formed by the reaction of phosphoric acid and calcium carbonate. This essential mineral plays a vital role in various biochemical reactions in the body and is an essential component of bones. The product is available in a powdered or granular form that is easy to mix with other ingredients. Its shelf life is 24 months, and it should be stored in a cool, dry place. Monocalcium Phosphate is available in 25 kg bags. This mineral is commonly added to animal feeds, including pet foods, to support the growth and maintenance of bones and teeth. It is also used in the manufacture of fertilizers. In the food industry, Monocalcium Phosphate plays several roles - it is an ingredient in baking powder, helping baked goods to rise. It also serves as an emulsifier in processed foods and can be used as a preservative in cheese and sausages.
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