VS12 A

Depositing without touching for maximum hygiene and optimal presentation The compact VS11 A impresses with its numerous innovative features. With the touch of a key you have the options to stack or to shingle. Product position or twin-row fan layout can be preselected. Although small in size the slicer is a true professional from Bizerba in terms of operation, ergonomics and depositing quality.

The manual premium vertical slicer sets worldwide standards in terms of ergonomics, hygiene and safety. It stands out due to its wealth of variants. Individual and powerful slicer for a variety of products to be sliced in manual mode. The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The core component is a powerful blade drive, optionally with intelligent motor control Emotion®. In addition, the VS12 can be fitted with a Ceraclean® surface which is easy to clean and ensures easy product feeding to the blade.

Premium automatic vertical slicer Slicing without touching for maximum hygiene and optimal presentation The core component is a powerful blade drive with intelligent motor control Emotion®. Thanks to an automatic depositing system slices are laid out without manual handling and numerous depositing patterns allow optimal product presentation. The depositing system entirely made of stainless steel can be easily and quickly disassembled for thorough and efficient cleaning. The membrane keyboard with intuitive operating symbols ensures easy operation. Depositing patterns can be comfortably configured via direct keys and most frequently used keys can be permanently stored.

Benefit from an automated hardware and software solution with the A560. You slice, weigh and portion a large product variety to target weight with just one device. Produce order-based and increase your profits slice by slice. Are of Use: - The slicer for entry into automatic production - ideal for naturally grown products - Large-scale gastronomy/system gastronomy - Large caterers - Supermarket/butchery preparation room - Industrial food processing Highlights: - Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses - and usually without having to pre-frost - Producing efficiently due to easy handling, space-saving design and fast product changes - Perfect target weight control with tendency control with to-the-slice precision