Soybean Oil

Moisture : 12% (Max) Purity : 99.5% (Min) Foreign Matter :0.5% (Max) Split : 2-3% (Max) Protein :37 - 42% (Max) Damages: 1.5-3% (Max) Packing: 25/50KGP.P.Bags or according to customer request 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) Used: Oil purpose & Human consumption

We supply Grade A' Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles . Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Certification ISO, ISO, HACCP Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 – 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 – 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 – 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 – 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 – 0.925 Smoke Point: 460 – 465oF Flash Point: 650 – 655oF Fire Point: 690 – 695oF

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014