- More than 100 years of experience in sparkling elaboration with our subsidiary SVM. - Process based on the Charmat method (fermentation takes place in a closed container such as for french ciders or italian proseccos) - Matching the world trend to sweet savors and prices - A sector open to innovation and seducing new consumers - Several possible combinations (vs wine origin, alcohol, bubbles, sweetness, flavouring, colors…) - A modern and flexible production tool - Able to propose packaging customization from 600 bottles only and total customization (wine + packaging) from 6000.
Italy
The "Falchini Brut" is a Classic Method Millesimato Spumante produced with a careful selection of the best Vernaccia di San Gimignano and Chardonnay grapes from its own vineyards in Casale, together with a small part of other white grapes. In the cellars of Casale di Falchini, once the first fermentation has been completed in steel vats at a controlled temperature, and after a short period of time spent in French oak barrels, the wine is assembled and then bottled for the second natural fermentation in the bottle, typical of the Classic Method, which takes place over a period of many months (minimum 24 months) to complete the refinement of the real Spumante, which the French call "Champagne".
Request for a quoteNetherlands
Ruinart is the longest established champagne house with a history of, passion for and commitment to Chardonnay. The Blanc de Blancs, as the name alludes, is crafted from 100% Premier Cru Chardonnay vineyards producing a delicate and elegant wine with a very fine bead. The nose is floral with acacia and honeysuckle which slip harmoniously onto the silky rich palate. Delicious on all accounts and will instantly become a favourite.. Bottle Size: 750ml
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