Sunflower oil
sunflower oil, peanut oil, vegetable oil, corn oil , soybean oil , repressed oil
Description
Our cooking oil exports from the USA are a testament to the high-quality and diverse range of oils produced in the country. The United States is a major player in the global cooking oil market, exporting a variety of oils that cater to different culinary preferences and health-conscious consumers worldwide. One of the primary cooking oils exported from the USA is soybean oil. Soybean oil is widely used for its neutral flavor and versatility in various cooking applications, including frying, baking, and salad dressings. It is known for its high smoke point, making it suitable for high-temperature cooking methods. The USA's advanced agricultural practices and large-scale soybean production contribute to a steady supply of soybean oil for export.
- Import-export - oil
- Refined sunflower oil
- soybean oils
- repressed oil
Similar products
NEAR TRADE
Portugal
The specific density (AT 20c): 0,918 -0,920 The refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 -0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 -144 Moisture & Volatile % max: 0,06 The saponification value, mg KOH/gm oil: 188 -194 Phosphorus containing matter (P2O5): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard Anti oxidants: 200mg/kg but galate not more than 100mg/kg Preservative agent: According to the international standards Anti foaming: 10mg/kg // Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max Origin: Europe
Request for quotes
Create one request and get multiple quotes form verified suppliers.
- Only relevant suppliers
- Data privacy compliant
- 100% free