Agrasys, a Spanish AgriFood technology company located in Barcelona and Córdoba, is a spin-off of the Higher Council for Scientific Research (CSIC), founded in 2005 by a group of scientists from the Institute of Sustainable Agriculture (IAS-CSIC) and from industry. Its activity is focused on the development of novel added-value crop varieties, among which, Tritordeum is the first to come to market. Tritordeum is a new natural cereal, the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense), which has remarkable nutritional, agronomic and organoleptic properties. It is a more sustainable cereal than wheat and has the property of highly-digestible gluten. Tritordeum is suitable for producing a wide range of innovative functional products. For more information visit:

Business activity

Keywords associated with this company

Cereals and grains /  bakery ingredients /  milling /  bread flour /  cereals and grains / 

Additional details

Key figures

  • company headcount
    11 – 50


  • Main activity
    Manufacturer/ Producer

Markets and trading zones

  • Trading areas
    Regional  -  National  -  European  -  International

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