TRUFFLE BLOCK - COLLVERD
Description
Truffle Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
- Foie gras
- foie gras
- duck
- meat
Product characteristics
- Weight
- 130g
- MOQ
- 500€
Similar products
Request for quotes
Create one request and get multiple quotes form verified suppliers.
- Only relevant suppliers
- Data privacy compliant
- 100% free