Truffle Sauce

The Shiitake mushroom grows in the deciduous forests of Japan, China and Vietnam - mainly on dead tree trunks. For processing as dried mushrooms, seasonings or dietary supplements, Shiitake is grown on farms.

Adaptogens are non -toxic plants, characterized by a specific effect on the human body and mind. The overarching property of all adaptogens is to eliminate the effects of stress and adaptation of the body to adverse external conditions. Chinese manifold <em> (Cordyceps sinesis) </em> is a parasitic fungus from the family of dyczniki, with a characteristic shape of the fruiting bodies, reminiscent of a club. It is an endemic species, characteristic of the Tibetan heights and Himalayas. Cordyceps for hundreds of years is known and used in Chinese medicine, where it is called a "wonderful drug". At that time, it is used as a preparation that supports treatment for kidney, liver, heart and lung disease. First of all, an infusion was prepared from it, which restored vigor and strength. It has been used for years to counteract dementia, aging the body, and to improve physical condition. Chinese manifestation has an immunostimulatory effect, strengthening innate immune mechanisms.

Decrease the risk of cancer. … Lower sodium intake. … Promote lower cholesterol. … Protect brain health. … Provide a source of vitamin D. … Stimulate a healthier gut. … Support a healthy immune system.

Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.