Turnov

Natural material without chemical treatment Adaptability to the shape of the hand, when worn for a long time, the glove retains its shape according to the hand of the wearer Good moisture insulation Hygroscopy wool insulates well against the cold, even when wet Warmth dry heat The robust woolen knitted fabric of these gloves is modified and compacted using a special technology to increase its thermal insulation performance and resistance to penetration of cold wind and loose snow. At the same time, the glove remains breathable from the inside and thus prevents excessive sweating of the palms, thus preventing the creation of an environment for the multiplication of bacteria on the skin, which further strengthens the natural antibacterial properties of sheep wool. Schoeller pure wool yarn used, from which these gloves are made, meets the world’s strictest Swiss environmental standard bluesign.

Protective fivefingers gloves, the outside layer is made of the Kevlar© (Aramid) fibre and the inner layer is the loop wave cotton insert. The gloves are designated as a protection against contact heat of 250°C. In the practice it means that any object of 250°C can be held by this mitten longer than 15 sec. In addition these mittens guarantee a high cut resistance. The comparison table of values according to EN 388

Gloves designed for foodstuff industry and for „Work with Food“. The gloves provide good protection against dirt, scratching or grazing. The gloves comply with the requirements of Regulation (EC ) No 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food. This is documented by a specific certificate. The gloves provide good protection against dirt, scratching or grazing. Category 1, minimum risk, CE EN 420 Options Silvernite An antibacterial version of Foodhand gloves containing nanofibre enriched with silver ions. The silver has permanent antibacterial effects. According to EN ISO 20743, the gloves are classified as „Red Level“ i.e. the antibacterial effect resists 50 washing cycles. The treatment is efficient for food processing.

A protective, top quality cut resistant glove. The glove is a technical innovation of the model successfully manufactured since 1983, based on patent technology (invention) while applying modern materials and procedures as well. Due to the new technologies, the glove is more resistant and pleasant to wear. In order to increase the protection level, the hem is extended by 4 cm. The biggest area of applications is in jobs with a high risk of hand injury caused by a cutting edge, namely in the foodstuff industry e.g. chopping the glove is a cheaper and more comfortable alternative to looped gloves. It is useful in other industrial branches as well (for example, sheet metal manufacture etc.). The glove is resistant to contact heat of 100oC according to EN 407 (class 1). The glove is in conformity with EN ISO 13997 as for surface cut, achieving excellent results of 52.9 N (Newton). In comparison, 22 Newton corresponds to class 5 according to EN 388.