USED ULTRA FILTRATION MEMBRANE SYSTEM
CAPACITY 12TON. PER HOUR APLHA LAVAL
Description
Ultrafiltration of milk retains the fat globules and the proteins. The inorganic salts and the lactose, along with some of the water, are partially removed as permeate. The resulting retentate is a partially concentrated milk with reduced lactose and mineral content.
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BELGOMILK IA SA
Greece
A cheese-making workshop, smaller and clearly much more affordable, which fully meets the needs of the cottage industry It is delivered in pieces and can be very easily assembled by us or by the customer. more affordable quickly assembles easily transported ideal for home cheese making LIST OF MACHINES 300lt Milk cooling tank 100lt Cream Separator 300lt Electrical Pasteuriser 300lt Milk coagulation vat Table for molds Working table Sink Shelves Ripening cabinet Refrigerator Roller Pump Width: 6m, Depth: 4m, Height: 3m