Unrefined raspberry oil 50ml vivio

Raspberry seed oil is obtained, as the name indicates, as a result of pressing stones (seeds) of raspberries. It has a light consistency, absorbs well, leaves the skin slightly moisturized and elastic. Raspberry seed oil is most often used in face care, sensitive, allergic and dry skin, for massages and hair care. 80% of this oil composition are necessary unsaturated fatty acids (EFAs)-omega-3 and omega-6. These are fatty acids very much liked by any type of skin, especially fatty, because they help regulate sebum levels and prevent the formation of blackheads. They also conducive to leveling the color, brightening discoloration and make it easier for the ingredients to penetrate the deep layers of the skin. The oil also contains vitamins A and E.lejek has anti -wrinkle effects, supports the process of creating elastin and collagen, slows down the aging process. It supports UVB radiation protection.

Honey or dark brown black cumin oil is slightly bitter in taste and has an intense, spicy smell. It is cold pressed from black cumin (Nigella sativa). Linoleic acid, which is in black cumin oil up to 55%, is unsaturated fatty acid from the omega-6 group, which has a positive effect on the skin. Oleic acid is a monounsasted fatty acid is the most common omega-9 acid. The EFA does not belong to the EFA - the human body is able to produce this acid from other fatty acids. Oleic acid plays a protective role in the prevention of atherosclerosis and cardiovascular diseases. EFFERY, black cumin grains are rich in many valuable substances and vitamins. The composition contains primarily: thymochinone; vitamin E and beta-carotene, as well as B vitamins; biotin - invaluable for skin and hair, as well as for the proper functioning of the nervous system; valuable flavonoids and sterols and alkaloids rare in nature; Numerous mineral salts - calcium, iron, potassium, zinc, phosphorus and copper.

Rapeseed has intensively yellow flowers, and its seeds are black, and oil is pressed. Rapeseed oil is called "olive oil". Vivio rapeseed oil is cold -pressed, unrefined oil, produced from refined rapeseed varieties with low erukic acid. He is an ally in the fight against cardiovascular diseases. The ratio of omega-6 acids to omega-3 acids is optimal, it is 2: 1. In addition, it is rich in valuable fat -soluble vitamins - vitamin E, vitamin K and carotenoids. Thanks to the cold pressing process, rapeseed oil, even during a short frying, does not lose its nutritional properties. & Nbsp; <strong> Composition: </strong> rapeseed & nbsp; <strong> nutritional value in 100g </strong> Energy value 3441KJ/837kcal - 41% RWS *93g fat - 133%including saturated fatty acids 5.6g - 28%carbohydrates 0g - 0%including sugars 0g - 0%protein 0g - 0%salt 0g - 0%*RWS - reference food value & nbsp; <strong> use </strong> Rapeseed oil is a universal product that is suitable for both cold and hot.

Extra Virgin coconut oil is the highest quality oil from the first pressing, cold pressed and unpredictable. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.