VEGA SOTUELAMOS CHEESE WITH ROSEMARY
Pasteurized sheep's milk cheese, 8 months aged with a fat and rosemary coat.
Description
Flavor; Hard, with a rosemary's hint Aroma: Rosemary Color: Ivory Consistency: Semihard Rind Treatment: Plastic dispersions with E235 (natamycin), coated with lard and dried rosemary leaves.
- Cheese
- milk sheep
- pasteurized products
- aged cheeses
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