All executives and employees are doing their best to improve the quality of life and present a healthy 100-year-old era to consumers in line with the transition of the consumption structure of food consumed by the body to natural and healthy foods. Well-Bio is a well-bio that has been devoted to public health, including a hangover drink and collagen drink made by mixing ginseng and red ginseng drinks, which are consistently loved not only in Korea, but also in the United States, China, Vietnam, Malaysia, Singapore and Taiwan. From 2020, we have established HACCP facilities to secure safety, soundness, and quality to research and develop beverages and build a competitive management foundation. All Well Bio executives and employees will continue to make constant efforts to contribute to the healthy lives of consumers.
South Korea
- Main materials of Hwak kkaen da consists banaba leaf, balsam, moringa leaf, green tea from Philippine organic farming and sub material consists condensed fluid of ginseng steamed red, cinnamon, dried orange peel, etc and produce without any chemical additives. - Hwak kkaen da different from other hangover solution products which produced by several condensed fluid diluted. - Factory produce only for hangover solution drink in order to raise specialty of products. 1. Ferment tea for hangover prevention Producing tea by ferment process and it may boost hangover recovery effects and protect liver function. 2. Quick recovery from the fatigue Hangover prevention and escapes from hangover pain Enhance blood circulation, Recovery liver function, Maintain physical condition 3. Suggested drinking manner 30 minutes before drink alcohol and after finish drink dr Next day morning when feels hangover or pain Whenever feels tired or fatigue
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[Product Description] Kombucha 5x Concentrated Syrup Green Tea Fermentation Base Café, Cocktail, Detox program Blended by the herbalist and sommelier aged with natural fruit and herbal leaves After fermentation of kombucha, Selling in the Michelin Star Dining & Intercontinental Hotel & etc Spec 500ml / 1.04kg [Product Features] Certificated Master’s Fermentation Only Natural Eco friendly organic Aging 40 kinds of Amino Acid HACCP, ICG, Traditional food quality certification [Product Use] balance of body and soul Café beverage : fresh ade & cocktail blending Restaurant & Home Cooking : organic vinegar & dressing & sauce Detox & Diet : Yoga, Pilates, any sports
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[Product Description] Low-molecular-weight collagen extracted from fish scales and shells, and low-molecular-weight products that can be easily absorbed into the body when ingested. According to the average molecular weight, it is divided into 1000Da, 600Da, 400Da, and 300Da products. [Product Features] It is in a powder state of 40 mesh or less, and it is spray-dried after sterilization and is safe against microorganisms. Impurities and heavy metals have been removed through the purification process. It is a product that is easily soluble in water and can be dissolved in both hot and cold water. [Product Use] Manufactured as other processed foods, it is mainly applied to foods such as sauces, ramen, jelly, cookies, bread, and beverages. In addition to those mentioned above, all applicable to food fields where conventional collagen is used. In addition to food, it can be applied to cosmetics, mainly as collagen water replacing purified water.
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It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces
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