VOMM INNOVATIVE THIN FILM THERMAL TREATMENTS

FOR CEREAL, PULSE, STARCHES AND THEIR DERIVATIVES

Description

Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.

  • Food Industry - Machines & Equipment
  • thin film dryer
  • precooked flour
  • toasted flour

Domain icon Manufacturer/ Producer

20089 Rozzano - Italy

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