Vacuum chambers and vacuum apparatuses
for the vacuum technology
Description
Nonporous welding and sealing technology are the central criteria for building vacuum chambers and vacuum apparatuses. KASAG has specific knowhow that it has gained over many years as well as a great deal of experience. Comprehensive, internal tests, such as the helium-leakage test, guarantee the absolute leak-tightness of your KASAG products. With KASAG, you remain leak-proof.
Similar products from KASAG SWISS AG
KASAG SWISS AG
Switzerland
The KASAG double-tipping station with integrated weighing cells guarantees simple handling of containers. So that minimal quantities of the remaining product sticks in the container.
KASAG SWISS AG
Switzerland
The KASAG glove box is used for handling and controlling in sterile processing. The glove box with introducer sheath is equipped with a vibrating sieve and is used when powdery products are filled into bags. The KASAG bag sterilising gassing chamber is used to ensure sterile sealing of products in bags. For that, air is extracted (vacuum) and subsequently swapped with nitrogen. The equipment complies with the strictest hygienic regulations. The mounting can be easily adjusted to the size of the bag.
KASAG SWISS AG
Switzerland
The KASAG sterile containers, mixing tanks are used for preparing and mixing of products in the food industry. The container is equipped with a mixing device and jacket for heating and cooling. The entire system is built on a frame with a control unit and weighing cells.
KASAG SWISS AG
Switzerland
Glucose container with fittings for the preparation of glucose (grape sugar) The mobile KASAG glucose container is vacuum-tight and provided with a level detector and pump. Dough container with shredder for the baking industry The dough container with shredder is especially made for the sponge cake industry.