Wheat Starch
Description
Starch is a basic product, that comes to existence during the photosynthesis process of plants. What Starch, is obtained from the Wheat berry's germ. It can be used in production of varios types of food such as bread, pastry, cake, biscuit, powder products, soups, dressings, etc. At the same time, it can as well be consumed in retail for end-user consumption via packaging of the product. Sauces,Dressings & Soups: enables rapid penetration of heat, improves odor, enables soft structure and preserves emulsion stability. Coated Products: Increases adhesion, decreases oil absorption during frying. Cereals: Enables swelling and crispiness. Baby food: Serves as stabilizer for increasing viscosity and odour. Pudding & other Desserts in Powder form such as Cakes, Donuts, Pancakes and Waffles: Increases softness, liquidity and taste, enables control of wetness, absorption, viscosity, diffusion and general structure of the product. Never masks sensitive odours.
Similar products
NATURELL AB
Sweden
Energy 1500 Kj , 358 Kcal Fat Of which saturated 0.5 g ,0.1 g Carbohydrates Of which sugar 86 g,0.05 g Protein 0.05 g Salt 0.1 g
TEMAS GROUP EXPORT PARTNERS
Turkey
Our Company is an organization that has been operating in the food industry for many years and provides high-quality food raw materials to its customers. -WHEAT STARCH - LIFTERS •E 450 SODIUM ACID PYROPHOSPHATE (SAPP 28) •E 500 SODIUM CARBONATE •E 503 AMMONIUM CARBONATE
FOODCOM S.A.
Poland
Native Wheat Starch is made by cleaning, dehulling, and milling the wheat, and then extracting the starch with water. The resulting product is a fine, white powder and is characterized by its ability to emulsify, retain water, and create a cloudy appearance. Native Wheat Starch is an excellent thickener that improves the texture of foods by increasing smoothness and creaminess. It has a shelf life of 12-24 months when properly stored. It is available in 25 kg bags or Big Bags. Native Wheat Starch is used in a wide range of food products, including confectionery, desserts, baked goods, snacks, and ready meals, as well as in custards, dry soups, and sauce premixes. It is also used in batter and breading mixtures, cheese, seafood products, alcoholic beverages and in the paper industry.
Request for quotes
Create one request and get multiple quotes form verified suppliers.
- Only relevant suppliers
- Data privacy compliant
- 100% free