Whole yellow polished peas

Yellow Peas Polished manufactured according to DSTU 7701:2015. Yellow Peas Polished is produced by peeling the exterior hull off the pea grain. It is used for making soups and purees. As well as an ingredient in the food industry for the preparation of food concentrates, pea flakes and dry pea puree. Well acquired product containing substances necessary for an organism. Treatment-and-prophylactic product: normalizes a metabolism, strengthens walls of blood vessels, reduces risk of oncological diseases, a heart attack, hypertension, slows down processes of aging of skin. It is widely applied in cookery. It is one of the main components of gluten-free diets and vegetarian dishes. Peas contain a lot of essential elements such as proteins, vitamin C. The nutritional value of peas is almost twice as much than of potatoes. Peas are often used in cooking and are popular in European, Asian, African, Arabian cuisine and in other countries.

This legume is a precious source of proteins, sugar and vitamins. Its green seeds contain easily digestible proteins, starch, sugar, vitamins A, B and C, iron, potassium, natrium, calcium and magnesium, as well as important amino acids such as tyrosine, cystine, lysine, histidine, arginine and tryptophan. Energy value of 100 g of young pea seeds is 68 calories. Through ripening, the quantity of proteins, fats and certain vitamins in seeds increases, while the quantity of sugar reduces

Energy 1479 Kj , 351 Kcal Fat 5.5 g,0.8 g Carbohydrates Of which sugar 47 g ,2.7 g Fibers 13 g - Protein 22 g Salt 0.01 g