XAVIER MOR CHOCOLATIER

Colors... We love them. At the turn of winter and spring, we feel the lack of sun and multi-colored views. That's why at the end of winter we color our own world! We don't like artificial additives, so we looked for inspiration in nature. And that's how an almond in white chocolate with the addition of dyes of plant origin was created.We created this color by adding spinach. In combination with chocolate, its taste is not perceptible, but thanks to it, we naturally get a beautiful shade of green and a healthier snack.

Almond, white Belgian chocolate and cinnamon. TOP position among our fans. These combinations are obvious but in perfect proportions they create something unique, even more special than ever.

Cranberry is a valuable ingredient of Polish cuisine. We know it as an excellent addition to meats and cheeses. Someone once combined it with dark chocolate, and it turned out that it had just acquired a new use. Cranberry is a fruit that is able to offer us much more than a refined taste. It is a treasury of vitamins and minerals valuable for health, which are able to improve our well-being.

Cranberry is a valuable ingredient of Polish cuisine. We know it as an excellent addition to meats and cheeses. Someone once combined it with dark chocolate, and it turned out that it had just acquired a new use. Cranberry is a fruit that is able to offer us much more than a refined taste. It is a treasury of vitamins and minerals valuable for health, which are able to improve our well-being.