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Meat- preserved - Import export

  1. GROUPE RIVIERE

    France

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  2. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

  3. THE GOURMET CORP

    Spain

  4. GAVRILOVIC D.O.O.

    Croatia

    Experience, commitment, and passion for product quality are what make the Gavrilović meat-processing industry so special. Ever since the young and venturous industrialists – brothers Ivan, Mate and Stjepan Gavrilović – furnished and equipped a modern factory in the town of Petrinja, generations of the Gavrilović family have been passing on the recipe for excellence: the ideal combination of respect for tradition and cutting-edge technology. In the future, we see Gavrilović as one of the key propellers of regional economy, an indisputable global leader and promoter of traditional regional meat specialities. The passion for the creation of meat specialities is the primary reason of our existence, a passion so deep that it has become a tradition that has been in existence for over 300 years. Our mission is to create a distinguished flavour and to make sure our consumers enjoy the unique delights of Gavrilović.

  5. MARQUES & MARQUES SALSICHARIA REGIONAL ALENTEJANA

    Portugal

    MARQUES & MARQUES - SALSICHARIA REGIONAL ALENTEJANA is a Portuguese family business in the cooked meats sector. We produce and sell traditional Portuguese cooked meats and sausage, mainly using quality meat from Portugal's Alentejo region. Meat, like Alentejo black pork, is what gives the sausage its unique flavour. MARQUES & MARQUES LDA is resolutely turned towards the international markets and exporting its products.

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  1. A B P

    United Kingdom

    Abattoirs, Production and preserving of meat

  2. RANDALL PARKER FOODS

    United Kingdom

    Abattoirs, Production and preserving of meat

  3. G WELDON & SONS

    United Kingdom

    Abattoirs, Production and preserving of meat

  4. TELLAMS INCINERATION

    United Kingdom

    Abattoirs, Production and preserving of meat

  5. HELIOS2002LTD

    Bulgaria

    Chicken processing company. Producing chicken cut up parts and delicacies.

  1. DUNBIA

    United Kingdom

    Abattoirs, Production and preserving of meat

  2. SCOTBEEF (INVERURIE) LTD

    United Kingdom

    Abattoirs, Production and preserving of meat

  1. A K STODDART

    United Kingdom

    Abattoirs, Production and preserving of meat

  2. PASSEY

    United Kingdom

    Abattoirs, Production and preserving of meat

  3. TAJ & CO

    United Kingdom

    Abattoirs, Production and preserving of meat

  4. ROBINSON MITCHELL LTD

    United Kingdom

    Abattoirs, Production and preserving of meat

  5. HIGGINSHAW ABATTOIR LTD

    United Kingdom

    Abattoirs, Production and preserving of meat

  6. PETER BODDY

    United Kingdom

    Abattoirs, Production and preserving of meat

  7. A B P

    United Kingdom

    Abattoirs, Production and preserving of meat

  8. DOUGLASBRAE KNACKERY

    United Kingdom

    Abattoirs, Production and preserving of meat

  1. NAJIB

    United Kingdom

    Abattoirs, Production and preserving of meat

  2. ISLE OF MAN FAT STOCK MARKETING ASSOCIATION

    United Kingdom

    Abattoirs, Production and preserving of meat

  3. R BENNETT

    United Kingdom

    Abattoirs, Production and preserving of meat

  4. E V SLACK & SONS

    United Kingdom

    Abattoirs, Production and preserving of meat

  5. LA DROSERA GOURMANDE

    France

    The company LA DROSERA GOURMANDE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Foie gras, Business gifts, medals, Foie gras, Business gifts, and regional products industries. It is based in Laguiole, France.

  6. IBÉRICOS DE VEGASECA

    Spain

    The company IBÉRICOS DE VEGASECA, is a Retailer, which operates in the Meat, preserved industry. It also operates in the Cheese, dressed pork factory products, ham, and Cheese industries. It is based in Cuéllar, Segovia, Spain.

  7. SALAISONS JOUVIN

    France

    The company SALAISONS JOUVIN, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, Meat, and Chorizo industries. It is based in Nogent Sur Oise, France.

  8. LES COCHONNAILLES

    Belgium

    The company LES COCHONNAILLES, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Meat, preserved, Plastics - packaging, Meat, preserved, frozen foods, Cleansing products - industrial, and Plastics - packaging industries. It is based in Liège, Belgium.

  9. BRUGSE VLEESCENTRALE

    Belgium

    The company BRUGSE VLEESCENTRALE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, Meats, Meat, pressed meats, systems and equipment for processing meat and sausages, and Meats industries. It is based in Brugge, Belgium.

  10. SCHIETSE

    Belgium

    The company SCHIETSE, is a Service Provider, which operates in the Meat, preserved industry. It also operates in the Meat, Meats, cooked and cured, Restaurants, caterers and meal deliveries, Meat, Meats, cooked and cured, Restaurants, caterers and meal deliveries, and sauerkraut industries. It is based in Groot-Bijgaarden, Belgium.

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