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Pork fats

Beef
  1. AGARAS, UAB

    Lithuania

    Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products.The company is certified according ISO 14001: 2004, BRC Global standart for food safety and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

  2. PAMPAFOODS

    Brazil

    Established upon strong partnerships between suppliers and customers, the natural outcome was to expand the business to exports and imports. With the constant change in the economic scenario, the “PAMPA Group” was projected to a prominent position, becoming to what is known today as PAMPAFOODS, occupying a consolidated position in the export and import of processed animal protein (E.G. BEEF, PORK, LAMB, POULTRY AND FISH). The ongoing pursuit in excellence added a multitude of products to the PAMPAFOODS portfolio, such as FRESH FRUITS, FROZEN VEGETABLES AND FROZEN PRE-FRIED POTATOES, including also other commodities (E.G. GRAINS, VEGETABLE OILS AND FATS, SUGARS, SOYBEAN MEAL AND CORN). With a vast experience in conducting business and with partners in more than seventy countries in all trading blocs around the world, PAMPAFOODS has the necessary expertise and is responsible today for the development and integration between suppliers and buyers of unquestioned reputation.

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