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International cuisine - Czech Rep.

Czech Rep.
  1. SARAH BERNHARDT

    Czech Rep.

    The Sarah Bernhardt Restaurant , a genuine architectural treasure named after the famed Parisian actress and singer, boasts an Art Nouveau interior featuring blue mosaics, original lighting fixtures, inlaid wainscoting and gold-plated stucco, all of which combine to create one of the finest restaurant settings in Prague - a place where guests will feel like they’ve stepped into a different world. The Sarah Bernhardt Restaurant is distinguished by a remarkable combination of refined French cuisine and modern Czech gastronomy.The Le Vin de Paris Wine Bar offers a fine selection of outstanding Moravian wines as well as French vintages imported directly from the wine cellars of Bordeaux and other regions. Our experienced sommeliers will be pleased to help you make your selection.Opening hours - dailyBreakfast: 6: 30 a.m. - 10 a.m. (Saturdays and Sundays until 10: 30 a.m.)Dinner: 6 p.m. - 11 p.m.Live music: every Friday and Saturday evening from 7 p.m. to 10 p.m.

  2. LAZOLO S.R.O.

    Czech Rep.

    in our restaurant you can find new gourmet experiences, nice place and friendly staff. We cook only from freshes and highest quality ingredients, so we will satisfy even the most demanding persons. We offer you the A La Carte menu Czech and international cuisine in a romantic setting with interior design, with a beautiful view of the city, a wide range of quality wines and beverages. Every Wednesday - live music from 7: 00 p.m. The weekend is a barbecue and shisha on the terrace. You can also hire the restaurant! We are ready for weddings, corporate events, birthday parties, etc. Apartments: our apartments offer comfortable accommodation for one to five people. Each of apartments is air-conditioned and equipped with LCD TV, free wi-fi internet access, a private bathroom and a spacious terrace with beautiful views.

  3. I LOVE HUMMUS

    Czech Rep.

    Our storyIt was 2011 that we enthusiastically embarked on the journey that would turn our dream into reality. It all started with hummus! Having repeatedly visited the Middle East and succumbed to the lure of local atmosphere folk and food traditions, exploring the local culture and sampling the nation‘s cuisine, an idea began to get hold of Štěpán: I love Hummus. The project took shape as he interned at different restaurants, encountered inspiring figures, and diligently studied manufacturing and marketing. A few months later, a small family-owned business was brought successfully on its way in the Czech Republic. Before long, Štěpán‘s 84-year-old grandma (who‘d been supporting the chickpea idea from its early days) needed backup at the hot plates, the pots and casseroles - and our call for help did not go unheard: today, our team of ardent hummus fans numbers 15 people. We want to give people the opportunity to eat well and feel better.Balanced and at peace with the world - simply by providing a range of top-quality, tasty, full-value products. We also want to do our part in explaining to people how important recycling, and clean water, and renewable energies all are. We practice what we preach: we compost and separate waste and use our own water in production. Eventually, we want to switch to solar electricity. We cook with love and passion, we stand for earthbound, wholesome values, and we look forward to yet more chance encounters down the road, hoping that some of them m