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Plants and equipment for the production of jams

Manufacturer/producerDairies - machinery and equipment
2 Companies 1 Product

  1. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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  2. ATC PROCESS

    Turkey

    As a pioneer in our sector, we manufacture innovative high quality steel equipments for the milk, dairy and liquid industries. ATC Process can build, design a production line or a factory plant and supply all necessary equipments for the goods of yoghurt, kephir, milk, cheese selections, butter, ghee, beverages, tomato paste, sauces, juices, jams and more. We establish turnkey solutions for the factories of milk, dairy and liquid food industries according to the technical demands, capacities of the business inquiries. Our product ranges include equipments for milk collection and storage unit, heat treatment unit, yoghurt and ayran units, kashar kashkaval cheese unit, feta or white cheese unit, halloumi cheese production line, mozzarella unit, whey cheese unit, butter and cream unit, ice cream unit, auxiliary unit, filling and packaging equipments, fitting materials, storage tanks, cooling tanks.

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