• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • food industry - machinery and equipment

Results for

Food industry - machinery and equipment

FranceBesançon and Franche-Comté
  1. COLISSON PERE ET FILS

    France

    The company COLISSON PERE ET FILS, is a Manufacturer/ Producer, which operates in the Food canning and preserving - machinery and equipment industry. It also operates in the Dairies - machinery and equipment, Food industry - machinery and equipment, Bakery and confectionery industry - machinery and equipment, Meats, butchery and delicatessen - machinery and equipment, Dairies - machinery and equipment, Food industry - machinery and equipment, Bakery and confectionery industry - machinery and equipment, and Meats, butchery and delicatessen - machinery and equipment industries. It is based in Rantechaux, France.

  2. SARL D' EXPLOITATION DES ETABLISSEMENTS MIGNEREY

    France

  3. SARL ADDITIF

    France

  4. POMPES JAPY

    France

    Verified by europages badge

    Pompes JAPY has been manufacturing semi-rotary hand pumps for transferring diesel, oil, solvents and water since 1850, putting its expertise and know-how at your service to define your liquid transfers need including in explosive environments (ATEX directive). Pompes JAPY proposes a comprehensive range of pumps and accessories to find the most effective solution to your liquid transfer problem, be they corrosive, viscous or inflammable liquids: Pneumatic pumps - electric pumps - hydraulic pumps - pumps for AD Blue- lift pumps - motor pumps - suction kits -filtration - hoses - ATEX meters - hose reels - control boxes - delivery guns - dispensing guns - jerry cans - couplings, and so on. Sectors: Energy - Maritime - Agrifood - Chemicals - Marine. Pompes JAPY also proposes sets equipped with electric and hand pumps to meet priming and safety requirements. Pompes JAPY stand for: QUALITY - EFFICIENCY - DURABILITY

  5. ALBORA

    France

    Verified by europages badge

    Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

Office Building Outline icon
A page for your business
Can you see this? Your potential clients will too. Join us now so you too can be visible on europages
  1. BRASSERIE DE L'ILE DE FRANCE

    France