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Bread & cakes - France

France
  1. SARL PIVERT

    France

    Le Moulin du Pivert is the leading French craft maker of 100%-organic biscuits. We offer a wide range of recipes: cookies, biscuits with cereals, filled biscuits (fruit, caramel, chocolate), chocolate biscuits, low-fat shortbread, aperitif biscuits, crackers, crispbreads, etc. Most of our products are vegan and none of them contain palm oil. We can sell our products packaged, in bulk or bagged depending on our clients' specific needs.

  2. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  3. CARAMBELLE

    France

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    The adventure began in 2005, with the idea of offering professional-style cake decorating equipment. Several months of creativity working on products that had until then been exclusively for professionals, product testing and adaptation for use in the home, led to the birth of the ScrapCooking® brand. Sweet-toothed and creative, we dream up playful affordable products to decorate all sorts of home-made baked goods and sweetmeats. We have built a business on a human scale and by choice we primarily offer products manufactured in France. All our products are designed and mainly manufactured in our Fondettes workshops. Our firm constantly innovates, thanks to its unique idea to bring food decorations and baking utensils together. Since we started out, 5 brands have been created: ScrapCooking, Mirontaine, Framboiselle, L’épicerie du Chef, and Petcooking. Our quality approach is closely linked to our wish to produce as close as possible to our premises to fast forward our contribution to the local economy. Each product is designed and manufactured to guarantee the best possible quality in terms of compliance with current standards and best possible use. Welcome to the world of C a r a m b e l l e !

  4. FIRSTFOODS

    France

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    FIRSTFOODS was founded in Reims to supply distribution and catering professionals, as well as the agrifood sector. FIRSTFOODS distributes fresh and frozen food products. Our wide range of products enables purchasing organisations and food wholesalers to take advantage of quality products at attractive prices, whilst guaranteeing an impeccable service. Specialised in large quantity food imports and exports throughout Europe, choosing FIRSTFOODS is to choose a trusted partner to deliver wherever you are in Europe and elsewhere. We attach a great deal of importance to only selling certified Halal products. We regularly visit our partner abattoirs to ensure impeccable quality and exemplary traceability.

  5. SAS LIMOUZI SAVEURS

    France

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    Our passion is to introduce you to the wonders of local fare from Corréze through our company LIMOUZI SAVEURS, by concocting recipes that will both surprise and delight you. Always on the lookout for new items, we apply our know-how to offer you refined, delicious products. We are proud of our commitment to making all our products in our kitchens at Objat (19), paying special attention to the quality of the ingredients that we take the trouble to select. We call on pastry- and chocolate makers to devise our products. We at LIMOUZI SAVEURS, appreciate local produce and offer a wide range of products such as jams, syrups, biscuits, caramelized and chocolate coated walnuts, cailloux (chocolate-walnut sweets), nougats, caramels, fruit jellies and other treats, to satisfy the taste buds of lovers of local flavours. In order to meet your expectations, we hold the values of quality, expertise and innovation very close to heart. Feel free to contact us for further details!

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  1. CENTRE DE FORMATIONS CBC & BUSINESS

    France

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    The company CENTRE DE FORMATIONS CBC & BUSINESS, is a Service Provider, which operates in the Pastries industry. It also operates in the Cake mixes, Bakery and confectionery industry - machinery and equipment, Certificates and diplomas, training courses for the food sector, confectionery, professional courses for pastry cooks, diplomas by correspondence, patisserie school, and moulds for bakeries, biscuit factories and patisseries industries. It is based in Compiègne (60200), France.

  2. GOURMANDISES MÉDIÉVALES

    France

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    GOURMANDISES MEDIEVALES, a craft medieval biscuit-maker located in Provins, near to Paris, offers a wide range of traditional and original cakes and biscuits. Dame Corinne invites you to embark on a veritable journey through history and time itself, serving recipes from the Middle Ages updated to suit modern tastes. A delicious world where cuisine and history meet! All our biscuits and cakes are made using organic ingredients and contain no colourants, artificial flavourings or preservatives. Discover our range of biscuits made from ancient recipes that will delight your clients: - Celtic cakes, - medieval macaroons, - medieval marzipans, - gingerbreads. Our biscuits are already sold in France and Europe, mostly at historical sites. Are you looking for a gift that's tasty and original, something that people will remember because it is so different We can work with you to support your marketing strategy: - customer loyalty, - thank you gifts for business partners. Do you want to offer gourmet gift packs (New Year celebrations, corporate events, seminars, etc.)? Dame Corinne can offer you a custom service that will delight your staff, customers, etc. A customised gift? Customise your biscuits to reflect your image. The biscuits will be made by hand to respond to your exact needs and expectations. Contact us for more information about our medieval recipes, derived from ancient manuscripts. Dame Corinne will answer your swiftly.

  3. LA MAISON DE L'AIL NOIR

    France

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    The company LA MAISON DE L'AIL NOIR, is a Manufacturer/ Producer, which operates in the Food Processing industry. It also operates in the Crackers and snacks, salted, Gastronomic specialties, Crackers and snacks, salted, cashew nuts, food industry, Gastronomic specialties, and foodstuffs - import/export industries. It is based in Sendets, France.

  4. BISCOTTES ROGER

    France

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    For Roger Sarret, a baker's son, producing rusks is above all being able to offer a forgotten sensation, a pleasure before the years of privation, learning again and daring to take delight in those small daily pleasures. Roger is still there 65 years later, his customer base, loyal to quality, has developed and the handcrafted production has expanded without compromising on his quality criteria. We manufacture for retail private label brands. Creation of full service range.

  5. BURCAK FRANCE

    France

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    Burçak Baharat is a Turkish company renowned for its long history. We specialise in the manufacture and export of a variety of spices (100 grammes to 25 kg), including red pepper, coffee and pastry products (whipped cream, cocoa, sweet vanilline, pastry powder, chocolate sauce, starch varieties), pomegranate syrup, apple cider vinegar and grape vinegar, as well as flavoured drinks.

  1. MAISON CRAQUELIN - BISCUITS ARTISANAUX

    France

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    MASON CRAQUELIN, a French small-scale biscuit maker, makes 100% natural biscuits using French butter, French flour and French free-range eggs. Our biscuits are free of any colourants, preservatives and additives. Our biscuits are 100% handmade and hand finished: aniseed navettes, orange flower water navettes, orange biscuits, lemon poppy sablés, raisin palets, fig palets, chocolate chip cookies and white chocolate chip, almond and apricot cookies.

  2. IPSAGO

    France

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    The company IPSAGO, is a Manufacturer/ Producer, which operates in the Cookies industry. It also operates in the appetisers, organic foods, and ecologically manufactured biscuits industries. It is based in Aix-En-Provence, France.

  1. LES OOOKIES PAR MAX&ZABOU DELICES

    France

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    The company LES OOOKIES PAR MAX&ZABOU DELICES, is a Manufacturer/ Producer, which operates in the Pastries industry. It also operates in the Biscuits, Soft biscuits, hazel nut pastries, chocolate cakes, and Biscuits industries. It is based in Saint-Germain-En-Laye, France.

  2. FLAVIE'S & CO

    France

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    The company FLAVIE'S & CO, is a Manufacturer/ Producer, which operates in the Cookies industry. It also operates in the Crackers and snacks, salted, Biscuits, appetisers, Crackers and snacks, salted, biscuit production, and Biscuits industries. It is based in Plérin, France.

  3. BISCUITERIE WHITE MARK

    France

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    The company BISCUITERIE WHITE MARK, is a Manufacturer/ Producer, which operates in the Biscuit making industry. It also operates in the rich biscuits, appetisers, and biscuit factory industries. It is based in Montauroux, France.

  4. AVP DISTRIBUTION

    France

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    The company AVP DISTRIBUTION, is a Distributor, which operates in the Pastries industry. It is based in Montfort Sur Meu, France.

  5. LES FRUITS DETENDUS - JOODY

    France

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    The company LES FRUITS DETENDUS - JOODY, is a Manufacturer/ Producer, which operates in the Breakfast cereals industry. It also operates in the muesli, crackers, and aperitifs industries. It is based in Paris, France.

  6. ALSACE BISCUITS TRADITION

    France

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    The company ALSACE BISCUITS TRADITION, is a Manufacturer/ Producer, which operates in the Biscuits industry. It also operates in the Biscuit making, Cookies, Biscuit making, Cookies, muesli, and hardtack industries. It is based in Geudertheim, France.

  7. GAUFRE D'ART

    France

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    The company GAUFRE D'ART, is a Manufacturer/ Producer, which operates in the Pastries industry. It is based in Nanterre, France.

  8. TISSAGE BASTIEN

    France

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    The company TISSAGE BASTIEN, is a Manufacturer/ Producer, which operates in the Fabrics, nonwoven industry. It also operates in the Bread, factory-baked, cloths for the food-processing industry, Bread, factory-baked, food-grade cloths, and cloths for cheese industries. It is based in Caudry, France.

  1. HIGH SOCIETY - NOVAREV

    France

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  2. MILLBAKER SAS

    France

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    A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

  3. BISCUITERIE AFA

    France

    The Biscuiterie d'Afa is a family-run firm specializing in making traditional Corsican biscuits. The Biscuiterie d’Afa has become the leading firm in its field, through its sound experience, recognized know-how and modern, efficient production facilities. It supplies its Corsican slant customers every day, and exports its products to mainland France and even abroad. It now offers a wide range of biscuits: Canistrelli, chestnut flour, clementine, myrtle liqueur specialities, and other Corsican pastries with both time-honoured and the latest flavours, that are bound to delight local and far-flung gourmets. Discover our range of biscuits on our website and place your orders on line. Our delivery service is fast. All our products are 100% made in Corsica.

  4. PAINS D'EPICES FORTWENGER

    France

    It was in 1768 that the young Charles Fortwenger, a master baker, opened his workshop in Gertwiller (Alsace) to make his tasty spice bread. Two centuries later, Fortwenger's famous spice breads are still all traditionally made, just as the founder intended: Quality ingredients, a zest for good food ... and a good dose of know-how!

  5. AMERICAN DESSERTS

    France

    AMERICAN DESSERTS makes deep-frozen cooked bakery items: American and French desserts, cookies, brownies, muffins, crumbles, tarts, etc. Our GMO-free desserts and bakery items are bulk or individually wrapped, can be made to your own recipes with your packaging or specific labelling. Our products are meant for all types of catering outlets: commercial, institutional, airline and railway catering, bakers or automatic vending machines.

  6. TURRÓN D'ARNOULD

    France

    Our company, Turrón d’Arnould, specialises in craft chocolates and gourmet products for fine-dining restaurants and luxury hotels. We select the finest ingredients (Marcona almonds, Piedmont hazelnuts, and so on) to offer you high quality chocolates. Our chocolates are available in bulk (5 kg boxes) or custom packaging (sachet, box, etc.) for VIP hotel clients and business gifts.

  7. BRIOCHES FONTENEAU

    France

    Retail partner to hypermarket stores, Brioches Fonteneau make brioches and pastries under its own brand “Ma Boul’Ange”, as well as for hypermarket brands, thus helping to develop local products from the Vendée. With its two production sites, Brioches Fonteneau can boast a production capacity that is flexible, modern and efficient. Its constantly updated machinery allows it to adapt production to match demand whilst maintaining its uncompromising baking standards.

  8. FORCHY PATISSIER SA

    France

    The company FORCHY PATISSIER SA, is a Manufacturer/ Producer, which operates in the Bread, cakes and pastries industry. It also operates in the Cakes and pastries, factory-baked, Chocolates, filled, Cakes and pastries, factory-baked, Chocolates, filled, sweet cakes and pastries, and fruit pastries industries. It is based in Yvetot, France.

  9. LA MAISON DU PAIN D'ÉPICES

    France

    The company LA MAISON DU PAIN D'ÉPICES, is a Manufacturer/ Producer, which operates in the Pastries industry. It also operates in the fruit jellies industries. It is based in Faverolles-Sur-Cher, France.

  10. PATISSERIE FABIÉ

    France

    The company PATISSERIE FABIÉ, is a Manufacturer/ Producer, which operates in the Cakes and pastries, factory-baked industry. It is based in Saint Julien Aux Bois, France.

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