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Delicatessen products

FranceGastronomic specialties
  1. BRASSERIE DE VAUCELLES

    France

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    Located in the Hauts-de-France region, LA BRASSERIE DE VAUCELLES is a craft brewery that respects the monastic brewing tradition of the 12th century. We prepare our natural beers using carefully sourced and selected local raw materials: - Vaucelles spring water, - malt, - yeast, - hops. We do not use any chemical products, flavours or treatments. All our beers are pure malt. At our responsible and committed brewery, we produce an environmentally-friendly beer. All our barrels are 100% stainless steel and are produced in a French factory. Our French craft beers are natural, flavoursome and authentic. They are produced and bottled on site at our brewery. Our range includes: - genuine abbey beers, - tasting beers, - Christmas beers, - pop-up beers, - lagers, - brown beers, - amber beers, - modern and flavoured beers: LA COCOTTE, - IPAs. We accompany professionals and private individuals in organising their projects: seminars, fairs, private evenings… Traders and restaurateurs, are you interested in selling our beers? Do not hesitate to contact us, we will be happy to answer your questions. Beware: excessive alcohol consumption is hazardous to your health. Drink in moderation.

  2. LE NOUNOURS FRANCAIS

    France

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    The company LE NOUNOURS FRANCAIS, is a Manufacturer/ Producer, which operates in the SWEETS industry. It also operates in the Gastronomic specialties, Gastronomic specialties, althaea, and Delicatessen products industries. It is based in Vouneuil-Sous-Biard, France.

  3. DEGUSTONFOIN

    France

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    The company DEGUSTONFOIN, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the Foods, specialties, animal food, kitchens, and Delicatessen products industries. It is based in Saint-Fraimbault, France.

  4. O MÀ! GOURMANDISES

    France

    The company O MÀ! GOURMANDISES, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the Foods, specialties, balsamic cream, Gastronomic products, and Delicatessen products industries. It is based in Biguglia, France.

  5. MAISON DESSIS

    France

    The company MAISON DESSIS, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the Black truffles, truffle honey, Delicatessen products, and truffle seasoning industries. It is based in Valréas, France.

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  1. SOVELI-TERROIRSMARKET.COM

    France

    The company SOVELI-TERROIRSMARKET.COM, is a Distributor, which operates in the Foods, gourmet industry. It also operates in the Gastronomic specialties, Delicatessen products, Gastronomic specialties, and local specialty produce industries. It is based in Saint-Quentin, France.

  2. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

  3. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  4. FERME DE GREZELADE

    France

    La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.