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Manufacturer Producer - Delicatessen products

Manufacturer/producer
  1. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  2. QAMIAB

    France

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    Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

  3. GROUPE RIVIERE

    France

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  4. LES SAVEURS DE MAYA

    Martinique

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    The company LES SAVEURS DE MAYA is the result of several encounters. They are individuals, who create and innovate through their know-how. Creators, top cooks, restaurateurs, navigators, engineers... We are drawn together by the values of sharing and gregariousness, which is why here in the Caribbean, we represent exceptional products, created and fashioned through love, passion and reason. You will discover culinary innovations among our products such as "flavour pearls" produced using a molecular sodium alginate-based cooking process (from algae). They will brighten up and add a hint of luxury to your dishes, exalt your desserts and cocktails through the wide variety of pearls on offer. Wake up your taste buds with the exceptional balsamic vinegars and creams concocted by a master vinegar maker. You will serve your recipes and creations with uniquely-flavoured gourmet oils. Let the wind take you wherever it blows with the fabulous "Frères de la côte" products that arrived in Martinique on the "Tres Hombres" sailboat. Try out our new products as well : the HARDY rum pearls. The sight and taste of these pearls, which are an absolute innovation in the rum universe, will beguile you. Feel free to contact us for more details!

  5. DUPONT D'ISIGNY

    France

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    DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

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  1. CLAC

    France

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    Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

  2. L'ARBRE PERSAN

    France

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    L'Arbre Persan is an import brand for premium-quality dried fruits that comply with food standards and current legislation. The brand's founders have lived in Iran and Afghanistan, where dried fruits are commonly used in cooking and patisserie. However, when they arrived in France they found that it was difficult to find certain products from those countries and decided to fill this gap by offering high-quality dried fruits, as well as powders and pastes made from dried fruits.L'Arbre Persan is divided into several collections for different customer preferences: Timeless: Ispahan pistachios, Samangan almonds, roasted chickpeas from Badakhshan, Mazafati dates and Russian olives. Food-lover: Saffron products from Iran, rose almonds and saffron pistachios, among others. Fruity: Products like barberry from Mashad, plums from Parwan, figs from Ghazni, dried apricots from Peshak and Kishtai, as well as various types of raisins. The seed collection includes melon seeds from Herat, pumpkin seeds and roasted watermelon seeds. Floral : Includes products such as saffron from Afghanistan, Khatmi flowers and Iranian rose. For pastry chefs, L'Arbre Persan offers powders and flours based on dried fruits. Through our brand, we aim to support and develop local agriculture in those countries.

  3. GOURMANDISES MÉDIÉVALES

    France

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    GOURMANDISES MEDIEVALES, a craft medieval biscuit-maker located in Provins, near to Paris, offers a wide range of traditional and original cakes and biscuits. Dame Corinne invites you to embark on a veritable journey through history and time itself, serving recipes from the Middle Ages updated to suit modern tastes. A delicious world where cuisine and history meet! All our biscuits and cakes are made using organic ingredients and contain no colourants, artificial flavourings or preservatives. Discover our range of biscuits made from ancient recipes that will delight your clients: - Celtic cakes, - medieval macaroons, - medieval marzipans, - gingerbreads. Our biscuits are already sold in France and Europe, mostly at historical sites. Are you looking for a gift that's tasty and original, something that people will remember because it is so different We can work with you to support your marketing strategy: - customer loyalty, - thank you gifts for business partners. Do you want to offer gourmet gift packs (New Year celebrations, corporate events, seminars, etc.)? Dame Corinne can offer you a custom service that will delight your staff, customers, etc. A customised gift? Customise your biscuits to reflect your image. The biscuits will be made by hand to respond to your exact needs and expectations. Contact us for more information about our medieval recipes, derived from ancient manuscripts. Dame Corinne will answer your swiftly.

  4. BRASSERIE DE VAUCELLES

    France

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    Located in the Hauts-de-France region, LA BRASSERIE DE VAUCELLES is a craft brewery that respects the monastic brewing tradition of the 12th century. We prepare our natural beers using carefully sourced and selected local raw materials: - Vaucelles spring water, - malt, - yeast, - hops. We do not use any chemical products, flavours or treatments. All our beers are pure malt. At our responsible and committed brewery, we produce an environmentally-friendly beer. All our barrels are 100% stainless steel and are produced in a French factory. Our French craft beers are natural, flavoursome and authentic. They are produced and bottled on site at our brewery. Our range includes: - genuine abbey beers, - tasting beers, - Christmas beers, - pop-up beers, - lagers, - brown beers, - amber beers, - modern and flavoured beers: LA COCOTTE, - IPAs. We accompany professionals and private individuals in organising their projects: seminars, fairs, private evenings… Traders and restaurateurs, are you interested in selling our beers? Do not hesitate to contact us, we will be happy to answer your questions. Beware: excessive alcohol consumption is hazardous to your health. Drink in moderation.

  5. HUILERIE FRANÇOIS ROMÉO

    France

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    Founded in Vence in 1972 by its eponymous creator, François Roméo, the oil mill bearing his name has been dedicated to creating and developing diverse olive oil ranges over the years. Offering a harmonious balance between mild, fruity, lively and herbal notes, François Roméo oil has gained a large following. The François Roméo brand is recognised by consumers as a guarantee of rigour and quality, thanks to oils coming from the best producers in the Mediterranean basin. Packed exclusively in Italy, in the Tuscan commune of Lucca, the oils are subject to rigorous chemical and sensory quality controls. Independent laboratories approved by the International Olive Council regularly audit the verification process. Using an exclusively developed olive recipe which it has owned since 1972, the François Roméo brand is widely recognised. It has been selected by large retailers, numerous private customers, and some of the major restaurants, who all place their trust in the quality of François Roméo oil. Don't hesitate to contact us for more information!

  1. SARL CITY

    France

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    SARL CITY is a producer specialising in the production and sale of different precious products take from nature. The company's wide range of products includes gum arabic, cloves, shea butter and baobab seeds, all meticulously selected for their outstanding quality. The production of gum arabic is one of the main activities of SARL CITY. Thanks to its expertise and advanced techniques, the company succeeds in ensuring a regular and reliable production of this precious plant resin. Gum arabic is used in numerous sectors of industry such as the food industry, pharmaceuticals, cosmetics and printing. It is a versatile product that can be used as a thickener, stabiliser, glazing agent or emulsifier.

  2. VINZÜ

    France

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    VINZÜ offers its clients, fine grocery stores, restaurateurs and food lovers, the finest foods from south-west France, with a focus on delicious plant flavours. This twofold specialisation, in vegetarian products from the south-west, allows us to make a deep-dive exploration of local provenances to bring you a carefully curated selection of the finest products, some of them exclusive to us, that we produce and distribute.

  1. CONFISERIE SPAGNOLO

    France

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    The company CONFISERIE SPAGNOLO, is a Manufacturer/ Producer, which operates in the SWEETS industry. It also operates in the Food specialities, Food specialities, and Delicatessen products industries. It is based in Villarembert, France.

  2. DEGUSTONFOIN

    France

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    The company DEGUSTONFOIN, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the Foods, specialties, animal food, kitchens, and Delicatessen products industries. It is based in Saint-Fraimbault, France.

  3. LE NOUNOURS FRANCAIS

    France

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    The company LE NOUNOURS FRANCAIS, is a Manufacturer/ Producer, which operates in the SWEETS industry. It also operates in the Gastronomic specialties, Gastronomic specialties, althaea, and Delicatessen products industries. It is based in Vouneuil-Sous-Biard, France.

  4. BAK KARDESLER LEBENSMITTELHANDELS GMBH

    Germany

    Our family business from the Rhine-Neckar region was founded as a retail company in 1986 by the five Baklan brothers. It has now developed into an international company that conducts business all over the globe. The Baktat Group currently comprises twelve companies with approximately 1500 employees. It current range includes 3000 products that are available around the world in around 52 different countries. We conduct business on the basis of being close to our customers and showing understanding of a variety of cultures. Since we opened a small supermarket in Mannheim (Germany), which is now the base for our company group as it stands today, we have always placed great importance on offering people ethically sourced food that appeals to their tastes and that they like to eat. To meet these requirements with superior quality at all times, we have been passionately producing food for our customers around the globe for over 25 years.

  5. NOOS TRADE

    Greece

    Noos Trade, founded by Apostolos Tzannos, is a dynamic and fast growing Greek company, specialized in producing and exporting premium Olive Oil. We have been successfully trading around the globe since 1997 and have been appreciated by our customers for our reliability, and our rapid response in their profession interests. Our production principle in Noos Trade is to focus on quality. This is why all our products bear our passion for excellence to your table. You can indulge yourself at Hellenic glamour in every single drop. International contests’ judges, totally agree with that and distinguished our premium Olive Oils with their awards. Nόoς in Greek means mind and reflects our thoughtful care for your nutritional needs.

  6. CALLYSTHE

    France

    Based on the french Island of Corsica, Callysthé mixes flavours from around the mediterranean and beyond to create unique teas. The Island of Corsica is one of the most beautiful and unspoilt places in all of Europe. This stunning mountainous island is home to more than 2, 500 species of plant, flower and herb, many of wich grow wildly and great abundance. This natural bounty is what inspired Anthony Lebrun to form Callysthé, a company that combines wild, fresh and sometimes unique Corsican ingredients with the best Rooibos, black and white teas from around the world to creat some truly inspired and original blends. The name Callysthé being a blend of KALLISTE, the ancient Greek name for Corsica, and "thé", the french word for "tea". Anthony now travels across the world - South Africa, India, Vietnam - to find the perfect teas to mix with local products such as the unique maquis or immortelle flower, wich is said to never fade. Since 2020, Callysthé is the official partner of the ROLLS ROYCE Club.

  7. DIE BESTE KÖCHIN - DELICATESSEN, SPREADS, ANTIPASTI & GOURMET PRODUCTS

    Germany

    Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu, and has since then been making first-class, high-quality products according to Greek and international in-house recipes. Our production range consists of pastes/spreads, antipasti, dried fruit, gourmet foods and more. We also import various Greek products of the highest quality for the German market, such as olive oil, olives, feta cheese, pepperoni, sesame paste and other goods. Our products are available in many markets, gourmet food shops, gourmet cuisine businesses, delicatessens and restaurants in Germany and throughout Europe. (Exported throughout Europe.) The select, fresh ingredients are refined into fresh delicacies with great attention to detail. For the most part, the used raw materials originally come from carefully selected suppliers from Greece, thus lending our finished products their irresistible and precious Mediterranean flavour.

  8. OBRADOR DE LAMPREA

    Spain

    After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea marque to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method.The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best quality Spanish ham and boiled eggs, cooked and vacuum wrapped.No preservatives or artificial colouring are used.In Galicia it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.

  1. PRIMEROFOOD AG

    Switzerland

    Import, export and transit trade of raw materials, semi-finished products and finished products. Development, product management, consultation and outsourcing in production and food processing. Our activities are: • Food, Russian • Food, Spanish• Antipasti • Food, Italian • Food, Greek • Food • Food, vegetarian • Food exports • Organic products

  2. ALINE CHOCOLATIERE

    France

    The company ALINE CHOCOLATIERE, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the Delicatessen products, Hand crafted chocolate, and sugar free chocolate industries. It is based in Furiani, France.

  3. O MÀ! GOURMANDISES

    France

    The company O MÀ! GOURMANDISES, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the Foods, specialties, balsamic cream, Gastronomic products, and Delicatessen products industries. It is based in Biguglia, France.

  4. CONSERVAS SERRANO S.L.

    Spain

    The company CONSERVAS SERRANO S.L., is a Manufacturer/ Producer, which operates in the Vegetables, preserved industry. It also operates in the Delicatessen products, and fruit in syrup industries. It is based in Calahorra (la Rioja), Spain.

  5. DES EPICES A MA GUISE

    France

    The company DES EPICES A MA GUISE, is a Manufacturer/ Producer, which operates in the Spices industry. It also operates in the Coffee and tea, pepper, Coffee and tea, Delicatessen products, and spices for caterers industries. It is based in Ancenis, France.

  6. LES SAVEURS DE MAYA

    Martinique

    The company LES SAVEURS DE MAYA, is a Manufacturer/ Producer, which operates in the Food and beverage additives industry. It also operates in the Spirits, mustard, balsamic cream, Spirits, and Delicatessen products industries. It is based in Rivière-Pilote, Martinique.

  7. SAS ATT/ABC DU CBD

    France

    The company SAS ATT/ABC DU CBD, is a Manufacturer/ Producer, which operates in the Retail franchises industry. It also operates in the Oils and resinoids, Beauty products, Oils and resinoids, Delicatessen products, food additives, and Beauty products industries. It is based in Cap D'agde, France.

  8. BIO CRETAN OLIVE OIL LTD ''CRITIDA''

    Greece

    The company BIO CRETAN OLIVE OIL LTD ''CRITIDA'', is a Manufacturer/ Producer, which operates in the Olive oil industry. It also operates in the food products, Table olives, and Delicatessen products industries. It is based in Heraklion, Greece.

  9. GREEK FOODS GMBH & CO. KG MARITAKIS & CO.

    Germany

    The company GREEK FOODS GMBH & CO. KG MARITAKIS & CO., is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the pickled olives, marinated green olives, Delicatessen products, and gastronomy industries. It is based in Großharrie, Germany.

  10. IMEXOR

    Belgium

    The company IMEXOR, is a Multi-Category, which operates in the Food dispensers industry. It also operates in the Business Consultancy, Coffee machines, professional, Business Consultancy, Coffee machines, professional, and Delicatessen products industries. It is based in Oupeye, Belgium.

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