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Meat

Manufacturer/producerMeats
  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  2. FRIGORIFICO ANDINO S.A

    Chile

    FRIGORIFICO ANDINO S.A a Meat Processing plant (13-19) located in Chile dealing with primarily Cutting, Packaging, selling & Exportation of meat, meat products(Frozen & Chilled Chicken , Pork, Beef, Turkey, Mutton, Chevon and their various cuts & parts) other service includes Cold stores, deep-freezing, warehousing and transportations worldwide. Food safety control through all the stages of production and logistics chain, performed by our Quality Assurance Department, as well as the high production standards, allow us to meet the highest international quality standards. Our plant is approved to export to Japan, Korea, CHINA, Hong Kong, USA, Singapore, Australia, Taiwan, South Africa, Canada, All over Europe, UK, Asia, UAE just to name a few. Our products and services can be delivered to our importers worldwide in the following food sectors: industry, wholesale suppliers, food service distributors, and retails. COLD STORES & WAREHOUSING Our Company guarantees the safety of the frozen products it stores by maintaining the cold chain through the implementation of strict regulations, procedures and systems. The company management continuously verifies the implementation of HACCP principles through complaints and reports from internal and external audits. This Food Safety Policy has been adopted by our management & it is binding on all employees, supported at all levels of management and clearly presented throughout the organizational structure.

  3. ZERGER INTERNATIONAL

    Mongolia

    The Zergar International with a daily capacity of 1000 sheep, equipped with a locker with a capacity of 500 tons and a freezing tunnel with a capacity of 50 tons and also 120 workers and experts has continued working with the purpose of attracting loyal customers in all Islamic and non-Islamic countries and has achieved great successes. Zergar International Company offers different kinds of Fresh lamb meat as carcasses and pieces as well as frozen lamb meat cuts with the best quality and modern production process that maintains the nutritional value, texture and color. It also provides edible offal products; frozen and with incomparable and high quality. The correct packaging include polyethylene cover that are in food grading and guarantee the safety of the meat and that the correct freezing is done through freezing tunnels with minimum period of time and negative temperature that have been done in the standard range. This has resulted in the constant nutritional value, texture and quality of the meat.

  4. AGRIFOOD TOSCANA SOC. AGROALIMENTARE ARL

    Italy

    Our sector: Azienda Lecciola di Rendina Luciana, Azienda Passeri Angelo e Figli and Cooperativa Agricola Zootecnica Casa del Corto - comprising Agrifood Toscana and about ten producer members in the area - have come together to found a company, Val di Paglia Alleva Srl, that has become a dealer for the Agriqualità brand, code no. 309, in compliance with the D D Decree No. 1652 of 21/3/2005 of the Tuscany Region, that provides for certification of the entire production and processing sector.

  5. SAN BONO SRL

    Italy

    San Bono has been making cured meats since 1984. Its great attention to quality and high standards have brought the company excellent results. Indeed, among its various certifications it can boast to have been one of the first companies to obtain an EEC export permit.

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  1. ÁNGEL ARÉVALO

    Spain

    ÁNGEL AREVALO. Large selection of meats.All are of first grade quality and meet rigorous health inspection standards, as shown by the CE certification. Delivery service for manufacturers. We offer our own meat: - Sucking lamb.- Sucking lamb and sucking lamb cutlets.- Veal, kid, pork.- Sucking pig, range of cured meats. Meat wholesaler.Chilled warehouse and cutting room. Cooked and cured meat factory.Distribution to hotels, restaurants, schools and authorities.

  2. ELLEZIZ

    Turkey

    نحن شركة مقرها تركيا نعمل في مجال للحوم الفروج التازة ومجمدة بأسعار منافسة وكذلك نعمل في الشورما مغلفة جاهزة للاكل نقوم بتصدير اللحوم الفروج للجميع البلاد العربية من دون وسطاء من المعمل الى المستورد نحن نتشرف بكم في شركتنا بزيارة منشاتنا وطلب ماتريدونه وبأسعار مناسبة Nous sommes a votre service et bon cher La viande de poulet et chaurma cuisinee Notre produits halal selon la chariat islamique Nous sommes contents de nous visitera Bienvenu

  3. MARQUES & MARQUES SALSICHARIA REGIONAL ALENTEJANA

    Portugal

    MARQUES & MARQUES - SALSICHARIA REGIONAL ALENTEJANA is a Portuguese family business in the cooked meats sector. We produce and sell traditional Portuguese cooked meats and sausage, mainly using quality meat from Portugal's Alentejo region. Meat, like Alentejo black pork, is what gives the sausage its unique flavour. MARQUES & MARQUES LDA is resolutely turned towards the international markets and exporting its products.

  4. BEIRA SALGADOS, LDA.

    Portugal

    BEIRA SALGADOS is a Portuguese company active in the agrifood industry, namely in the production and sales of different varieties of pancakes (cabbage with butter or Portuguese cabbage, vegetarian, duck, spit-roasted cod, chicken and pastries) and soon seafood. We are located at Idanha-A-Nova industrial estate (Castelo Branco).

  5. NUTRIALIZ, LDA

    Portugal

    NUTRIALIZ is a Portuguese company dedicated to producing and selling meat products. NUTRIALIZ makes its own traditional smoked sausage. NUTRIALIZ has added cooked meats to its product range and has created a new brand (MANDUCA), which provides products, such as rice pudding, farinheira (smoked Portuguese sausage), salpicão (Portuguese salami), ham, fresh sausages and chorizo, amongst others.

  1. JIANGSU YIMING BIOTECH CO., LTD

    United States

    Jiangsu Yiming Biological Technology is very professional producer of Transglutaminase for different field using, like ham, steak, meatball, sausage as well as dairy industry. We offer you good solutions to meet your taste, welcome to inquriy for us!

  2. HANS ADLER OHG

    Germany

    The company HANS ADLER OHG, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Meats, and Meats industries. It is based in Bonndorf, Germany.

  1. JAMONES Y EMBUTIDOS JUAN FERNÁNDEZ S.L. EL BIERZO

    Spain

    The company JAMONES Y EMBUTIDOS JUAN FERNÁNDEZ S.L. EL BIERZO, is a Manufacturer/ Producer, which operates in the Meats industry. It is based in Toral De Los Vados-León-España, Spain.

  2. WINDAU GMBH & CO. KG

    Germany

    The company WINDAU GMBH & CO. KG, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Salamis, and Rillettes industries. It is based in Harsewinkel, Germany.

  3. EMBUTIDOS LEFRAMA

    Spain

    The company EMBUTIDOS LEFRAMA, is a Manufacturer/ Producer, which operates in the Food specialities industry. It also operates in the Meats, and Meats industries. It is based in Tudela (navarra), Spain.

  4. POLSKAMP S.A.

    Poland

    The company POLSKAMP S.A., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the frozen bird meat, and turkey meat industries. It is based in Wiązowna, Poland.

  5. NAVARRETINTO IBERICOS

    Spain

    The company NAVARRETINTO IBERICOS, is a Manufacturer/ Producer, which operates in the Meats industry. It is based in Alcobendas-Madrid, Spain.

  6. Frigorífico Karmac Spa

    Chile

    The company Frigorífico Karmac Spa, is a Manufacturer/ Producer, which operates in the Calves and cattle, slaughter industry. It also operates in the Meat, Meats, Meat, boned meat, and Meats industries. It is based in Santiago, Chile.

  7. EMBUTIDOS LACALLE

    Spain

    The company EMBUTIDOS LACALLE, is a Manufacturer/ Producer, which operates in the Meats industry. It is based in Baños Del Rio Tobia, Spain.

  8. MARMO

    Belgium

    The company MARMO, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Butchers - meat, and meal preparation industries. It is based in Molenstede, Belgium.

  1. D'ARGIFRAL

    Belgium

    The company D'ARGIFRAL, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Sausages, Sausages, and dressed pork products industries. It is based in Chaineux, Belgium.

  2. JEF & CO

    Belgium

    The company JEF & CO, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the chicken meat, suppliers of pre-cooked meals, chicken breasts, and butcher's shop industries. It is based in Geel, Belgium.

  3. LINDENHOF-METZGER KRAUS GMBH & CO. KG

    Germany

    The company LINDENHOF-METZGER KRAUS GMBH & CO. KG, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the butcher's shop, supplies for butchers, and sausages industries. It is based in Ronshausen, Germany.

  4. VALEDEAL, LDA

    Portugal

    The company VALEDEAL, LDA, is a Multi-Category, which operates in the Food - import-export industry. It also operates in the Meats, frozen meats, frozen products, meats, and Meats industries. It is based in Setúbal, Portugal.

  5. TRANSMEAT NORD GALOS & NIESLER GMBH

    Germany

    The company TRANSMEAT NORD GALOS & NIESLER GMBH, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the foodstuffs - import/export, and argentine meat industries. It is based in Elmshorn, Germany.

  6. CIS VAN DEN BROECK

    Belgium

    The company CIS VAN DEN BROECK, is a Multi-Category, which operates in the Meats industry. It also operates in the Veal, fresh meats, wholesale meats, Veal, and horse meat industries. It is based in Minderhout, Belgium.

  7. JAMONES ARROYO

    Spain

    The company JAMONES ARROYO, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the raw ham industries. It is based in Puertollano, Spain.

  8. HERDICO

    Belgium

    The company HERDICO, is a Manufacturer/ Producer, which operates in the Poultry, rabbits and game - farming industry. It also operates in the Meats, wholesale meats, and Meats industries. It is based in Hoogstraten, Belgium.

  9. JOSÉ ORS, S.A.

    Spain

    The company JOSÉ ORS, S.A., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the lamb cordula industries. It is based in Caldes De Montbui, Spain.

  10. MÄSOVÝROBA KOPČANY S.R.O.

    Slovakia

    The company MÄSOVÝROBA KOPČANY S.R.O., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Smoked meats, Pork, Beef, Veal, Smoked meats, Pork, Beef, and Veal industries. It is based in Kopčany, Slovakia.

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