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Bakery and confectionery industry - machinery and equipment

RussiaMoscow
  1. FIS MODULAR SYSTEMS LTD.

    Russia

    FIS Modular Systems is widely known for its innovative solutions in the field of production of universal modular equipment for the manufacture of a completely new range of confectionery, cottage cheese and desserts, as well as a new class of "gastronomic cakes" made from meat, fish, poultry, salads and other original and unexpected ingredients. Our equipment is more affordable due to the presence of a single control system and replaceable modules that can be combined and get new configurations, and You can purchase an additional module at any time, if you wish, and produce products of a completely new type. We can adapt parts of our complex to Your production. We connect our modules to existing lines and the company is transformed in the range. Our equipment is assembled in Moscow from German units and components, and the projects are supported by Neofood and the ZDS Confectionery Academy from Solingen, Germany, so we get a Russian creative based on German quality. This gives us a flexible price, and a great price advantage. With our complex, you will always keep up with the times. If the demand for one product drops, you will make a dozen new ones. With our confectionery complex, You no longer have a limited range of products. You no longer need to buy any equipment to expand your product range. It all depends on your imagination.

  2. ALLURE LLC

    Russia

    We are Allure LLC based in Moscow, Russia. We are the producers of Top-grade Machinery for craft chocolates making. Among our customers are chocolatiers from more than 25 countries. Our machines are made of the best European components. Our quality is confirmed by European certificates, which are also valid in the United States. We provide a five-year guarantee for our equipment. We also provide a special discount program for details of our post-guarantee machines. We have connected the latest technologies, our experience and knowledge in order that you could make the best craft chocolate. These Machines are the embodiment of progressive engineering ideas, guarantee a 100-percent quality and reliability. Our equipment is chosen by the producers of craft chocolate who appreciate the high performance, the convenience of operation and low operating costs.Using the Allure equipment, you will be able to reach unprecedented heights of taste in the Bean-to-Bar chocolate! In addition to chocolate (white, milk and dark), with our equipment, you will be able to cook a praline of excellent quality, nut and seed pastes, ganache, urbech, raw- and eco-products! Efficiency, productivity, reliability, reference to the final result: taste, aroma, environmental friendliness and naturalness of craft chocolate — these are the basic principles of an ideology of creation of the Allure Bean-to-Bar equipment!