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Delicatessen products

Manufacturer/producerSWEETS
  1. DUPONT D'ISIGNY

    France

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    DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

  2. CONFISERIE SPAGNOLO

    France

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    The company CONFISERIE SPAGNOLO, is a Manufacturer/ Producer, which operates in the SWEETS industry. It also operates in the Food specialities, Food specialities, and Delicatessen products industries. It is based in Villarembert, France.

  3. LE NOUNOURS FRANCAIS

    France

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    The company LE NOUNOURS FRANCAIS, is a Manufacturer/ Producer, which operates in the SWEETS industry. It also operates in the Gastronomic specialties, Gastronomic specialties, althaea, and Delicatessen products industries. It is based in Vouneuil-Sous-Biard, France.

  4. LA GUIMAUVE ARTISANALE BELGE BY TONY MENEGHIN - MAÎTRE CONFISEUR

    Belgium

    Antonio Meneghin creates handmade Belgian marshmallows, with fruits, spices, vegetables and liqueurs. He does not use egg whites and offers a range of unexpected flavours such as pea, green tea, leek or tomato. He does not use any colourants or chemical products. There are practically no limits to Tony's creativity and imagination, and he varies his produce to match the changing seasons. He can create products to order for restaurateurs, fine delicatessens, bakeries and caterers.

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Delicatessen products

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