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Organic farming

Shellfish and crustaceans
  1. PIZZI DI FOGLIA S.A.S. DI COLOCCI ANDREA & C.

    Italy

    The company PIZZI DI FOGLIA S.A.S. DI COLOCCI ANDREA & C., which operates in the Cereals and grains industry. It also operates in the ORGANIC FARMING, Shellfish and crustaceans, ORGANIC FARMING, and Shellfish and crustaceans industries. It is based in CIVITA CASTELLANA, Italy.

  2. PERETTI CELESTINO

    Italy

  3. BRENTEGANI AGOSTINO

    Italy

  4. FIOCCHI GIOVANNI

    Italy

  5. FORTUNA ENRICO

    Italy

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  1. GERLOVO S.R.L. SOCIETA' AGRICOLA

    Italy

  2. PAMPIGLIONE GIORGIO

    Italy

  3. AZIENDA AGRICOLA ISAIA PAOLO

    Italy

  4. AMÉLIE, LES HUÎTRES

    France

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    Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!