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Sea produce

Shellfish and crustaceans
  1. CHANNEL SEA FOOD

    France

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    For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.

  2. SIRENA INTERNATIONAL A/S

    Denmark

    Sirena A/S is one of Scandinavia's strongest suppliers of North Atlantic fishery products frozen at sea - and the largest exporter in the world of cooked cold-water shrimp - with a strong presence in international markets. Our close partnerships with ships, trawlers and producers all over the world gives us unique access to considerable quantities of North Atlantic fishery products and guarantees ongoing stable supplies of shrimp, redfish, Greenland halibut, salmon and many other varieties. Our products are sold through all major fish distribution centres worldwide. Around the clock, our sales people and shipping agents have planned the distribution of the catches even before the ships return to port, making sure that our seafood is always available in the various markets. The ships deliver daily quality reports from their ongoing production. And our on-shore team makes the final product inspection right after landing, allowing us to always guarantee the quality of our products.

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