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Meat-curing equipment - United Kingdom

United Kingdom
  1. SAVANNAH CO. LTD

    United Kingdom

  2. THURNE-MIDDLEBY LTD

    United Kingdom

    Thurne offers a comprehensive range of slicing systems for fresh and precooked bacon, cooked and cured meats, natural products and cheese applications. Our proven solutions are based on more than 45 years’ experience and are highly regarded by food processors around the world, from small family firms to multi-site corporations. No matter if producing stacks and shingles for retail packs, or bulk packs for food service, we can integrate our slicers with upstream and downstream conveyors or loading equipment to achieve optimum performance and presentation - with as much or as little automation as required.

  3. MACFARLANE MEAT PRODUCTS LIMITED

    United Kingdom

  4. DOWNEY BROS

    United Kingdom

  5. THE ORIGINAL BILTONG COMPANY

    United Kingdom

    THE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know where the animal was raised, how it was treated, how it lived. Our products are Gluten and sugar-free with no added MSG. We offer a wide and growing range of different spices and different Biltong and Droe Wors meat varieties from Original, Piri Piri and Garlic. We supply many pubs and top end restaurants and use an original family recipe that was handed down for over more than 6 generations. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.

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  1. CRANSWICK COUNTRY FOODS (SUTTON FIELDS) LTD

    United Kingdom

    The company CRANSWICK COUNTRY FOODS (SUTTON FIELDS) LTD, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, and Meat industries. It is based in Hull, United Kingdom.

  2. WILLIAM TUFFREY

    United Kingdom

    The company WILLIAM TUFFREY, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat, Ham, and Meat industries. It is based in Shanklin, United Kingdom.

  3. MIDLAND MEAT PRODUCTS LTD

    United Kingdom

  4. WINNING BLEND LTD

    United Kingdom