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Cocoa products

FranceMarseille, Monaco and Provence-Alps-Cote d'Azur
  1. JEAN GAZIGNAIRE S.A.S.

    France

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

  2. COMPTOIR DES ÉPICES MADAGASCAR

    France

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    Le Comptoir Des Epices Madagascar is a French company that grows its own organic raw materials in Madagascar. Our products in Madagascar are certified organic by ECOCERT, USDA and FFL. Founded in 2020 by a local woman from Sava, our social solidarity company focuses on the production and distribution of superior quality organic products. Our products: Bourbon vanilla - essential oils - cocoa. Origin: North east Madagascar. Cultivation: organic. We grow Bourbon vanilla, Criollo cocoa and medicinal plants on our 800 hectares of cooperative land in the north east of the island of Madagascar. Our import office and store in Cannes are certified organic by ECOCERT. We deliver all over Europe, including the UK and Switzerland. Join us in our mission to promote food that is healthy, ethical and respectful of the environment. "Fair trade is so much more than just a commercial transaction, it's a warm invitation to an act of solidarity."

  3. TIMGAD STORE

    France

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    TIMGAD STORE is a French firm that specializes in food imports. We import fresh fruit, fresh vegetables and Algerian dates covered by the certification of origin and quality label. Our dates are grown to meet the highest quality standards and are grown in Algeria, a country renowned for the exceptional quality of its dates. We also sell: - soft drinks, - fizzy drinks, - olive oils, - mixed green olive salads, - green and black olives, - sugar substitutes, - cocoa substitutes, - syrups, - and many other products. At the same time we supply packaging for the catering sector, bakeries and pastry shops.

  4. SARL MANON

    France

    Confiserie-Chocolaterie MANON makes 100% handmade products, and our pure cocoa butter chocolate is available in over 1000 mouth-watering variations. Our recipes and techniques remain traditional. The CALISSON is the celebration of Provence almonds. Its subtle delicacy makes it one of Provence's most popular sweet shops. Discover our calissons, minis, traditional, blueberry, genepi… The delicacy of NOUGAT comes out when combined with Provence almonds and lavender honey.